This is the last one. Look, I really need this flavor. I'm a bit on tight schedule. See,...
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Emma Morton: This is the last one.
Oliver Batcher: Look, I really need this flavor. I'm a bit on tight schedule.
Emma Morton: See, this thing I also need for...
Oliver Batcher: The children's birthday party?
Emma Morton: Huh. I just need it, okay?
Oliver Batcher: Fine. I'll pay you for it.
Emma Morton: Excuse me?
Oliver Batcher: Yes. That's what $7. I'll give you 20 for it. I'm a bit in a hurry, so...
Emma Morton: Well maybe you should plan a better for whatever is you're baking.
Oliver Batcher: $30.
Emma Morton: Not interested.
Oliver Batcher: 50.
Emma Morton: It really has to be on your way, huh.
Oliver Batcher: Well, not as often as you think.
Emma Morton: Look, it's been a really very bad day, and I need this flavor to make it better.
Oliver Batcher: Fine. First time baking? You know you're not supposed to use that type of flavor, right?
Emma Morton: I know what I'm doing. Thank you very much.
Oliver Batcher: Okay. Well, Enjoy your firm cake.
Emma Morton: Enjoy your bad whatever you're gonna make with that
Oliver Batcher: Look, I really need this flavor. I'm a bit on tight schedule.
Emma Morton: See, this thing I also need for...
Oliver Batcher: The children's birthday party?
Emma Morton: Huh. I just need it, okay?
Oliver Batcher: Fine. I'll pay you for it.
Emma Morton: Excuse me?
Oliver Batcher: Yes. That's what $7. I'll give you 20 for it. I'm a bit in a hurry, so...
Emma Morton: Well maybe you should plan a better for whatever is you're baking.
Oliver Batcher: $30.
Emma Morton: Not interested.
Oliver Batcher: 50.
Emma Morton: It really has to be on your way, huh.
Oliver Batcher: Well, not as often as you think.
Emma Morton: Look, it's been a really very bad day, and I need this flavor to make it better.
Oliver Batcher: Fine. First time baking? You know you're not supposed to use that type of flavor, right?
Emma Morton: I know what I'm doing. Thank you very much.
Oliver Batcher: Okay. Well, Enjoy your firm cake.
Emma Morton: Enjoy your bad whatever you're gonna make with that
Full Transcript
00:00:01.000 --> 00:00:03.543
Um Um this is the last one
00:00:03.627 --> 00:00:05.754
Look uh I really need this flour
00:00:05.838 --> 00:00:07.506
and I'm on a bit of a tight schedule
00:00:07.059 --> 00:00:09.299
See the thing is I also need it for
00:00:09.383 --> 00:00:11.218
A children's birthday party
00:00:11.302 --> 00:00:13.595
Heh I just need it Okay
00:00:13.679 --> 00:00:16.001
Fine Um I'll pay you for it
00:00:16.181 --> 00:00:17.014
Excuse me
00:00:17.224 --> 00:00:18.558
Yes that's what 7
00:00:18.642 --> 00:00:21.269
I'll give you 20 for it I'm in a big hurry so
00:00:21.353 --> 00:00:22.938
Well then maybe you should've planned better
00:00:23.998 --> 00:00:24.689
for whatever it is you're making
00:00:24.773 --> 00:00:26.608
30 Not interested
00:00:26.692 --> 00:00:29.361
50 You're really used to getting your way huh
00:00:29.445 --> 00:00:30.904
Well not as often as you would think
00:00:30.988 --> 00:00:32.948
Look it's been a really bad day
00:00:33.996 --> 00:00:34.982
and I need this flour to make it better
00:00:36.118 --> 00:00:37.577
Fine
00:00:37.661 --> 00:00:39.204
First time baking You know
00:00:39.288 --> 00:00:40.956
you're not supposed to use that type of flour right
00:00:41.999 --> 00:00:43.458
I know what I'm doing Thank you very much
00:00:43.542 --> 00:00:45.544
Okay well enjoy your gritty cake
00:00:46.253 --> 00:00:47.504
Enjoy your bad
00:00:47.588 --> 00:00:51.997
Whatever you're gonna make with that stuff
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Movie Summary
When Emma, a baker in NYC, is hired to bake for the King and Queen of Sanovia's anniversary party, she is convinced a good job will lead to her landing a cookbook deal.