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It's going to put Mogul Joe's back on the map
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A Very Vermont Christmas

It's going to put MogulJoe's back on the map

It's going to put Mogul
Joe's back on the map

Full Transcript

00:00:01.000 --> 00:00:04.001
It's going to put Mogul Joe's back on the map.
Duration
5 seconds
Views
21
Timestamp in Movie
00:28:51
Uploaded
Apr 09, 2025
Genres
romance
Production
H9 Films,Hallmark Entertainment,Moody Independent

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Movie Summary

A local champion skier and Vermont brew master team up as an unlikely match to create a seasonal microbrew, in order to save her family's business by Christmas.
It's a hop-forward holiday IPA. - A Very Vermont Christmas 00:05
It's a hop-forward holiday IPA.
It's a twist on one of my dad's old recipes. - A Very Vermont Christmas 00:05
It's a twist on one of my dad's old recipes.
You know, the first time I went in there, I felt like a local, - A Very Vermont Christmas 00:08
You know, the first time I went in there, I felt like a loca...
A holiday IPA will bring Mogul Joe's past into the future. - A Very Vermont Christmas 00:06
A holiday IPA will bring Mogul Joe's past into the futu...
Well, I've got my dad's old recipe but it's a little vague, - A Very Vermont Christmas 00:06
Well, I've got my dad's old recipe but it's a...
[laughs] You're going to have to get - A Very Vermont Christmas 00:07
[laughs] You're going to have to get
You asked for it, so don't complain when I treat you - A Very Vermont Christmas 00:06
You asked for it, so don't complain when I treat you
So, as I'm sure you're aware, the first step in beer making - A Very Vermont Christmas 00:09
So, as I'm sure you're aware, the first step in be...
The cracked grains or grist is augured - A Very Vermont Christmas 00:13
The cracked grains or grist is augured
We let the grains steep like tea, - A Very Vermont Christmas 00:07
We let the grains steep like tea,
This sweet, unfermented beer is called wort. - A Very Vermont Christmas 00:07
This sweet, unfermented beer is called wort.
[laughter] - A Very Vermont Christmas 00:07
[laughter]
The wort is sent to the boil kettle, where we add - A Very Vermont Christmas 00:08
The wort is sent to the boil kettle, where we add
And then when it cools, it's sent to the fermenters, - A Very Vermont Christmas 00:06
And then when it cools, it's sent to the fermenters,
After it boils, we add any special ingredients - A Very Vermont Christmas 00:10
After it boils, we add any special ingredients
People like pumpkin. - A Very Vermont Christmas 00:05
People like pumpkin.
OK, so this is where the recipes are born. - A Very Vermont Christmas 00:06
OK, so this is where the recipes are born.
Something tells me that brewing means more to you - A Very Vermont Christmas 00:07
Something tells me that brewing means more to you
Competitive skiing was a dream I had, and I got to live it. - A Very Vermont Christmas 00:06
Competitive skiing was a dream I had, and I got to live it.
But what my dad did was bring people together. - A Very Vermont Christmas 00:05
But what my dad did was bring people together.