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And what if, when you're done, there's nothing left?
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Always Amore

And what if, when you're done,there's nothing left?

And what if, when you're done,
there's nothing left?

Full Transcript

00:00:01.000 --> 00:00:04.548
And what if, when you're done, there's nothing left?
Duration
5 seconds
Views
37
Timestamp in Movie
00:13:19
Uploaded
May 05, 2025
Genres
drama, romance
Production
Front Street Pictures,Gastronomy Road,Linguine Pictures

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Movie Summary

Follows Elizabeth who is forced to work with Ben, a pro restaurant consultant, to keep her late husband's Italian restaurant afloat, but as they get closer, she realizes that not all change is bad and might even open her heart to ...
I promised Marco that I would keep his vision alive, - Always Amore 00:06
I promised Marco that I would keep his vision alive,
Believe me when I say I understand - Always Amore 00:05
Believe me when I say I understand
Okay, so do I just tell my staff you're in charge now, or what? - Always Amore 00:06
Okay, so do I just tell my staff you're in charge now, ...
I'll be observing the front and back of the house - Always Amore 00:06
I'll be observing the front and back of the house
What you're dealing with is the vision of Marco Campisi, - Always Amore 00:08
What you're dealing with is the vision of Marco Campisi...
He came here to Bainbridge with Marco all those years ago, as his protégé. - Always Amore 00:05
He came here to Bainbridge with Marco all those years ago, a...
I admire your willingness to stay faithful to Marco's original recipes. - Always Amore 00:05
I admire your willingness to stay faithful to Marco's o...
Well, I am very excited to try everything for myself. - Always Amore 00:04
Well, I am very excited to try everything for myself.
My job is simply to help restaurants reach their full potential. - Always Amore 00:05
My job is simply to help restaurants reach their full potent...
Now, without sounding too proud, I've had some success all over the world. - Always Amore 00:05
Now, without sounding too proud, I've had some success ...
No reason why we can't do the same here, with a beautiful place like Cibo. - Always Amore 00:04
No reason why we can't do the same here, with a beautif...
I think he might actually be here to help. - Always Amore 00:05
I think he might actually be here to help.
So let's give him a chance, okay, guys? - Always Amore 00:04
So let's give him a chance, okay, guys?
Most of our guests begin with the antipasti board. - Always Amore 00:04
Most of our guests begin with the antipasti board.
Bruschetta, carne cruda, Piave cheese. - Always Amore 00:06
Bruschetta, carne cruda, Piave cheese.
All of the squash is sourced locally here on the island. - Always Amore 00:04
All of the squash is sourced locally here on the island.
Fresh lobster ravioli - Always Amore 00:05
Fresh lobster ravioli
Finally, Marco's signature dish. - Always Amore 00:04
Finally, Marco's signature dish.
This is tagliolini with a sun-dried tomato pesto. - Always Amore 00:04
This is tagliolini with a sun-dried tomato pesto.
It's an homage to his roots in Northwest Italy. - Always Amore 00:04
It's an homage to his roots in Northwest Italy.