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The team from Coastside in San Francisco
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Always Amore

The team from Coastside in San Francisco, they've won seven years in a row, and they just...

The team from Coastside in San Francisco, they've won seven years in a row, and they just received
their third Michelin star

Full Transcript

00:00:01.000 --> 00:00:03.505
The team from Coastside in San Francisco,
00:00:03.588 --> 00:00:05.592
they've won seven years in a row,
00:00:05.676 --> 00:00:07.889
and they just received their third Michelin star.
Duration
8 seconds
Views
35
Timestamp in Movie
00:56:50
Uploaded
May 05, 2025
Genres
drama, romance
Production
Front Street Pictures,Gastronomy Road,Linguine Pictures

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Movie Summary

Follows Elizabeth who is forced to work with Ben, a pro restaurant consultant, to keep her late husband's Italian restaurant afloat, but as they get closer, she realizes that not all change is bad and might even open her heart to ...
And can I have it all, and not share it with anyone? - Always Amore 00:04
And can I have it all, and not share it with anyone?
It's seared scallops with corn pudding and wild truffles - Always Amore 00:06
It's seared scallops with corn pudding and wild truffle...
I appreciate that, but there is nowhere to buy them. - Always Amore 00:04
I appreciate that, but there is nowhere to buy them.
These truffles are only harvested on this island, - Always Amore 00:06
These truffles are only harvested on this island,
Talking about a truffle hunt? Thought those only happened in Italy. - Always Amore 00:04
Talking about a truffle hunt? Thought those only happened in...
Actually, the latitude of Washington State - Always Amore 00:07
Actually, the latitude of Washington State
So let's go find some. Ben, why don't you join me? - Always Amore 00:04
So let's go find some. Ben, why don't you join me?
So now you know what to look for, let's hope we have some luck, huh? - Always Amore 00:05
So now you know what to look for, let's hope we have so...
The hardest part of my job is getting someone to be open to change, - Always Amore 00:06
The hardest part of my job is getting someone to be open to ...
That and knowing when to push, and not push too far. - Always Amore 00:04
That and knowing when to push, and not push too far.
Understandable, given everything that you've been through. - Always Amore 00:04
Understandable, given everything that you've been throu...
I didn't really have a choice. I had a lot of people counting on me. - Always Amore 00:05
I didn't really have a choice. I had a lot of people co...
From what I'm told, your dad was a true artist, and so are you. - Always Amore 00:05
From what I'm told, your dad was a true artist, and so ...
You're keeping his legacy alive. You should be very proud. - Always Amore 00:04
You're keeping his legacy alive. You should be very pro...
Uh, I just wanted to make sure that I was ready. - Always Amore 00:04
Uh, I just wanted to make sure that I was ready.
Mm! Well, I'm sure people will be very excited to see what you can do. - Always Amore 00:05
Mm! Well, I'm sure people will be very excited to see w...
Oh, and what will you be offering for the dessert portion? - Always Amore 00:05
Oh, and what will you be offering for the dessert portion?
Okay, yeah, well, just let us know as soon as you can. - Always Amore 00:04
Okay, yeah, well, just let us know as soon as you can.
Can you think of anyone else in Seattle who might be able to do it? - Always Amore 00:04
Can you think of anyone else in Seattle who might be able to...
Those two cakes you made were better than anything Christina ever did. - Always Amore 00:05
Those two cakes you made were better than anything Christina...