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You tell me, do you think I'm-- Do you think I'm okay?
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Argylle

You tell me, do you think I'm--Do you think I'm okay?

You tell me, do you think I'm--
Do you think I'm okay?

Full Transcript

00:00:01.000 --> 00:00:05.546
You tell me, do you think I'm-- Do you think I'm okay?
Duration
7 seconds
Views
35
Timestamp in Movie
01:08:02
Uploaded
Apr 09, 2025
Genres
action, comedy, thriller
Production
Marv,Apple Studios,Cloudy Productions

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Movie Summary

A reclusive author who writes espionage novels about a secret agent and a global spy syndicate realizes the plot of the new book she's writing starts to mirror real-world events, in real time.
And trust me, you need some rest, kid. - Argylle 00:06
And trust me, you need some rest, kid.
The greater the spy, the bigger the lie. Everything is going to be okay. - Argylle 00:08
The greater the spy, the bigger the lie. Everything is going...
Olá, France. I mean, buongiorno, France. - Argylle 00:09
Olá, France. I mean, buongiorno, France.
Well, well. The prodigal spy returns. - Argylle 00:07
Well, well. The prodigal spy returns.
The former Deputy Director of CIA, Alfred Solomon? - Argylle 00:06
The former Deputy Director of CIA, Alfred Solomon?
No more tears. I promise. - Argylle 00:05
No more tears. I promise.
Pinot noir. One of the oldest grapes there is. - Argylle 00:06
Pinot noir. One of the oldest grapes there is.
Been around since the Roman Empire. Grown all over the world. - Argylle 00:07
Been around since the Roman Empire. Grown all over the world...
But you know why the wine we make tastes so distinctly different - Argylle 00:10
But you know why the wine we make tastes so distinctly diffe...
A summer heat wave gets you a more exotic, tropical flavor. - Argylle 00:06
A summer heat wave gets you a more exotic, tropical flavor.
High elevation gives you a-- an acidic varietal and so on. - Argylle 00:06
High elevation gives you a-- an acidic varietal and so on.
They're products of their environment. The terroir, as the French call it. - Argylle 00:08
They're products of their environment. The terroir, as ...
Can't know what a grape is till you know what it's been through - Argylle 00:06
Can't know what a grape is till you know what it's...
This is how the ancients fermented their wine. - Argylle 00:06
This is how the ancients fermented their wine.
A technique forgotten by history until thousands of years later, - Argylle 00:12
A technique forgotten by history until thousands of years la...
Et voilà. What was lost was now found. - Argylle 00:06
Et voilà. What was lost was now found.
That's the thing about the past it's persistent - Argylle 00:05
That's the thing about the past it's persistent
It can be buried but still down there, - Argylle 00:09
It can be buried but still down there,
Why-- - Argylle 00:07
Why--
Because, Elly Conway, - Argylle 00:10
Because, Elly Conway,