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And it was true, of course, because no sooner had
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Back in Time for Dinner

And it was true, of course, because no sooner had we offered these affordable chicken, the...

And it was true, of course, because no sooner had we offered these affordable chicken, the demand grew

Full Transcript

00:00:01.000 --> 00:00:04.004
And it was true, of course, because no sooner had
00:00:04.004 --> 00:00:10.068
we offered these affordable chicken, the demand grew.
Duration
11 seconds
Views
15
Timestamp in Movie
00:33:16
Uploaded
Jun 26, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E04 'The Terrace Room at the Dorchester is a foodies' place of pilgrimage. - Back in Time for Dinner 00:05
'The Terrace Room at the Dorchester is a foodies'...
S01 • E05 I've sent Ready Steady Cook regular Brian Turner - Back in Time for Dinner 00:06
I've sent Ready Steady Cook regular Brian Turner
S01 • E06 Our first stop is the new fishmonger run by Jonathan. - Back in Time for Dinner 00:05
Our first stop is the new fishmonger run by Jonathan.
S01 • E04 'The "surprise" being that it'll knock you back about £57.' - Back in Time for Dinner 00:08
'The "surprise" being that it'll knock...
S01 • E02 The new cheap chicken cost a third less and sales leapt from - Back in Time for Dinner 00:09
The new cheap chicken cost a third less and sales leapt from
S01 • E05 They'll be competing to cook a delicious two-course meal - Back in Time for Dinner 00:07
They'll be competing to cook a delicious two-course...
S01 • E06 We opened July 1st this year. - Back in Time for Dinner 00:04
We opened July 1st this year.
S01 • E06 Things are looking really nice, really comfortable now, yeah. - Back in Time for Dinner 00:04
Things are looking really nice, really comfortable now,...
S01 • E06 For me, shopping more locally is about "How easy is it to do?" - Back in Time for Dinner 00:12
For me, shopping more locally is about "How easy is it...
S01 • E03 Well, I was kind of allowed in the kitchen - Back in Time for Dinner 00:08
Well, I was kind of allowed in the kitchen
S01 • E05 It's sort of bananas surrounded by pineapples - Back in Time for Dinner 00:05
It's sort of bananas surrounded by pineapples
S01 • E02 And our love affair with chicken has continued to grow. - Back in Time for Dinner 00:04
And our love affair with chicken has continued to grow.
S01 • E01 Then I'd be in America with a whisk, an electric whisk! - Back in Time for Dinner 00:05
Then I'd be in America with a whisk, an electric whisk!
S01 • E02 Today, Britons eat around 800 million annually, - Back in Time for Dinner 00:07
Today, Britons eat around 800 million annually,
S01 • E01 The lack of a fridge is also proving problematic - Back in Time for Dinner 00:06
The lack of a fridge is also proving problematic
S01 • E03 Here, I feel I'm the master of my territory again. - Back in Time for Dinner 00:06
Here, I feel I'm the master of my territory again.
S01 • E03 Pots and Pants suggested that men should cook to impress the - Back in Time for Dinner 00:08
Pots and Pants suggested that men should cook to impress the
S01 • E01 Despite the fact that it is on a marble surface, - Back in Time for Dinner 00:10
Despite the fact that it is on a marble surface,
S01 • E06 There's a good burst at school run time, and then from 5pm - Back in Time for Dinner 00:09
There's a good burst at school run time, and then from...
S01 • E02 Closer to home, there was another source - Back in Time for Dinner 00:12
Closer to home, there was another source