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And things were about to get a whole lot more artificial
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Back in Time for Dinner

And things were about to get a whole lot more artificial

And things were about to get a whole lot more artificial

Full Transcript

00:00:01.000 --> 00:00:04.084
And things were about to get a whole lot more artificial.
Duration
5 seconds
Views
16
Timestamp in Movie
00:44:47
Uploaded
Jun 26, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E02 I am disappointed, actually. Was it fun to cook? - Back in Time for Dinner 00:04
I am disappointed, actually. Was it fun to cook?
S01 • E05 I hardly had any fish - Back in Time for Dinner 00:08
I hardly had any fish
S01 • E06 It's just about being able to make a connection - Back in Time for Dinner 00:07
It's just about being able to make a connection
S01 • E03 As food science exploded, an army of flavour chemists engineered - Back in Time for Dinner 00:08
As food science exploded, an army of flavour chemists...
S01 • E01 Is it a bit surprising that the fish finger caught on - Back in Time for Dinner 00:06
Is it a bit surprising that the fish finger caught on
S01 • E04 Lighter than glass and virtually unbreakable, - Back in Time for Dinner 00:09
Lighter than glass and virtually unbreakable,
S01 • E06 'It's very much made me appreciate how food affects family life, - Back in Time for Dinner 00:14
'It's very much made me appreciate how food...
S01 • E03 Our food is being changed from a traditional - Back in Time for Dinner 00:08
Our food is being changed from a traditional
S01 • E04 In 1987, another food technology breakthrough - Back in Time for Dinner 00:08
In 1987, another food technology breakthrough
S01 • E01 And of course, in those days, - Back in Time for Dinner 00:13
And of course, in those days,
S01 • E02 From my angle, I could see that that didn't go in. - Back in Time for Dinner 00:04
From my angle, I could see that that didn't go in.
S01 • E05 Sushi first surfaced as a canape at city lunches in the early '80s, - Back in Time for Dinner 00:08
Sushi first surfaced as a canape at city lunches in the...
S01 • E03 And we don't know what the consequences of this are going to be. - Back in Time for Dinner 00:05
And we don't know what the consequences of this are...
S01 • E04 So, in this sort of box is a sort of revolution, really, - Back in Time for Dinner 00:11
So, in this sort of box is a sort of revolution, really,
S01 • E06 HE LAUGHS - Back in Time for Dinner 00:12
HE LAUGHS
S01 • E02 I'm sitting on the side and I can see that, that didn't go in. - Back in Time for Dinner 00:07
I'm sitting on the side and I can see that, that...
S01 • E03 Polly has come to meet leading flavour scientist Steve Pearce - Back in Time for Dinner 00:09
Polly has come to meet leading flavour scientist Steve...
S01 • E05 In Japan, there are 2,500 of these and I'm constantly amazed - Back in Time for Dinner 00:07
In Japan, there are 2,500 of these and I'm constantly...
S01 • E02 It makes a change to be eating in front of the telly, though. - Back in Time for Dinner 00:04
It makes a change to be eating in front of the telly,...
S01 • E04 - Yeah. - ..and it can be yours to eat in a matter of three, four minutes. - Back in Time for Dinner 00:05
- Yeah. - ..and it can be yours to eat in a matter of three...