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But making a 1980s roast dinner in the microwave
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Back in Time for Dinner

But making a 1980s roast dinner in the microwave did present some very real problems

But making a 1980s roast dinner in the microwave did present some very real problems

Full Transcript

00:00:01.000 --> 00:00:03.048
But making a 1980s roast dinner in the microwave
00:00:03.048 --> 00:00:06.000
did present some very real problems.
Duration
6 seconds
Views
25
Timestamp in Movie
00:09:56
Uploaded
Jun 26, 2025
Season
1
Episode
4
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E03 Well, it's not, is it? Oh, there's not enough fat. - Back in Time for Dinner 00:04
Well, it's not, is it? Oh, there's not enough fat.
S01 • E01 Dripping - the fat saved after roasting meat - - Back in Time for Dinner 00:06
Dripping - the fat saved after roasting meat -
S01 • E02 Maybe that's why a fridge means such a lot to me. - Back in Time for Dinner 00:04
Maybe that's why a fridge means such a lot to me.
S01 • E06 Soylent, it's like sort of a cross between soil and toilet, - Back in Time for Dinner 00:06
Soylent, it's like sort of a cross between soil and...
S01 • E05 First course I'm starting with - Back in Time for Dinner 00:05
First course I'm starting with
S01 • E01 I think if people had to eat this every day, - Back in Time for Dinner 00:09
I think if people had to eat this every day,
S01 • E06 LAUGHTER - Back in Time for Dinner 00:09
LAUGHTER
S01 • E04 It's strange, isn't it? I reckon that you would probably, like, - Back in Time for Dinner 00:09
It's strange, isn't it? I reckon that you would...
S01 • E01 It's a bit unusual for us, because we don't have it. - Back in Time for Dinner 00:04
It's a bit unusual for us, because we don't have...
S01 • E06 Fans of the concept have developed their own versions of the drink - Back in Time for Dinner 00:09
Fans of the concept have developed their own versions of the...
S01 • E04 - It's got to be one thing in and one thing out, hasn't it? - Yeah. - Back in Time for Dinner 00:04
- It's got to be one thing in and one thing out,...
S01 • E02 I like the vegetables, but I don't like the meat. - Back in Time for Dinner 00:04
I like the vegetables, but I don't like the meat.
S01 • E05 - It's like it's chefy restaurant food, isn't it? - Yes, that's true. - Back in Time for Dinner 00:04
- It's like it's chefy restaurant food, isn't...
S01 • E03 If this happens, turn off the heat if it is safe to do so - Back in Time for Dinner 00:05
If this happens, turn off the heat if it is safe to do so
S01 • E04 So it hasn't really saved us any time, has it? - Back in Time for Dinner 00:05
So it hasn't really saved us any time, has it?
S01 • E01 This is going to be a problem. I've got no idea how to work it. - Back in Time for Dinner 00:04
This is going to be a problem. I've got no idea how to...
S01 • E02 - What, you don't like this lovely corned beef? - No. - Back in Time for Dinner 00:04
- What, you don't like this lovely corned beef? - No.
S01 • E05 It seemed to be so fiddly that people just thought, - Back in Time for Dinner 00:07
It seemed to be so fiddly that people just thought,
S01 • E06 249 grams - very precise. - Back in Time for Dinner 00:05
249 grams - very precise.
S01 • E02 You could actually have this in the '50s. Yeah. - Back in Time for Dinner 00:04
You could actually have this in the '50s. Yeah.