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By 1956, the average wage had nearly doubled
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Back in Time for Dinner

By 1956, the average wage had nearly doubled since the start of the decade, to over £11 a...

By 1956, the average wage had nearly doubled since the start of the decade, to over £11 a week

Full Transcript

00:00:01.000 --> 00:00:03.096
By 1956, the average wage had nearly doubled
00:00:03.096 --> 00:00:07.006
since the start of the decade, to over £11 a week.
Duration
8 seconds
Views
29
Timestamp in Movie
00:45:48
Uploaded
Jun 26, 2025
Season
1
Episode
1
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E04 Cooked at the factory, - Back in Time for Dinner 00:08
Cooked at the factory,
S01 • E03 It sounds like it was a bit of a free for all in the '70s. - Back in Time for Dinner 00:04
It sounds like it was a bit of a free for all in the...
S01 • E03 Yes, it was all about the fact that this had a nice flavour - Back in Time for Dinner 00:07
Yes, it was all about the fact that this had a nice flavour
S01 • E04 A technological leap that only became possible in the 1980s. - Back in Time for Dinner 00:05
A technological leap that only became possible in the 1980s.
S01 • E05 Oh, Malcolm Gluck! Do you know what, I've read your column many times. - Back in Time for Dinner 00:04
Oh, Malcolm Gluck! Do you know what, I've read your...
S01 • E01 Many Brits had disposable income for the first time ever. - Back in Time for Dinner 00:04
Many Brits had disposable income for the first time ever.
S01 • E04 And, of course, it emphasises the speed - five minutes, - Back in Time for Dinner 00:06
And, of course, it emphasises the speed - five minutes,
S01 • E06 It's very quick and it minimises the washing up. - Back in Time for Dinner 00:04
It's very quick and it minimises the washing up.
S01 • E05 Gluck helped '90s consumers make sense - Back in Time for Dinner 00:06
Gluck helped '90s consumers make sense
S01 • E03 For crisps, the possibilities of artificial flavours were endless. - Back in Time for Dinner 00:06
For crisps, the possibilities of artificial flavours were...
S01 • E04 In market research at the time, - Back in Time for Dinner 00:09
In market research at the time,
S01 • E01 "Cleaner and more efficient than gas - it's electric! - Back in Time for Dinner 00:04
"Cleaner and more efficient than gas - it's...
S01 • E02 Increasingly, people were also enjoying international flavours - Back in Time for Dinner 00:05
Increasingly, people were also enjoying international...
S01 • E05 ..with selections three times bigger than they had been in the 1980s. - Back in Time for Dinner 00:04
..with selections three times bigger than they had been in...
S01 • E03 In the '70s, everything from prawn cocktail - Back in Time for Dinner 00:06
In the '70s, everything from prawn cocktail
S01 • E01 "Now there is no need to wait to purchase your new electric cooker - - Back in Time for Dinner 00:06
"Now there is no need to wait to purchase your new...
S01 • E02 Chinese restaurants designed their menus for the British palate, - Back in Time for Dinner 00:08
Chinese restaurants designed their menus for the British...
S01 • E04 So, you have the packaging developed in the late '80s - Back in Time for Dinner 00:08
So, you have the packaging developed in the late '80s
S01 • E06 Pushed for time in the 1990s, - Back in Time for Dinner 00:08
Pushed for time in the 1990s,
S01 • E03 And Polly and Steve are creating smoky bacon flavour. - Back in Time for Dinner 00:04
And Polly and Steve are creating smoky bacon flavour.