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Chinese restaurants designed their menus for the British palate
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Back in Time for Dinner

Chinese restaurants designed their menus for the British palate, offering omelette and...

Chinese restaurants designed their menus for the British palate, offering omelette and chips alongside chop suey

Full Transcript

00:00:01.000 --> 00:00:04.008
Chinese restaurants designed their menus for the British palate,
00:00:04.008 --> 00:00:07.092
offering omelette and chips alongside chop suey.
Duration
8 seconds
Views
23
Timestamp in Movie
00:46:12
Uploaded
Jun 26, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E06 Pushed for time in the 1990s, - Back in Time for Dinner 00:08
Pushed for time in the 1990s,
S01 • E03 And Polly and Steve are creating smoky bacon flavour. - Back in Time for Dinner 00:04
And Polly and Steve are creating smoky bacon flavour.
S01 • E04 So, you have the packaging developed in the late '80s - Back in Time for Dinner 00:08
So, you have the packaging developed in the late '80s
S01 • E05 In that decade, we stopped, in the UK, being the beer islands. - Back in Time for Dinner 00:07
In that decade, we stopped, in the UK, being the beer...
S01 • E01 "Talk to one of our representatives at your local showroom today." - Back in Time for Dinner 00:05
"Talk to one of our representatives at your local...
S01 • E03 - Some acetic acid, so you'll recognise it... - Ooh! - Back in Time for Dinner 00:04
- Some acetic acid, so you'll recognise it... - Ooh!
S01 • E06 And if every meal is informal, eaten on your lap in different - Back in Time for Dinner 00:07
And if every meal is informal, eaten on your lap in...
S01 • E04 So, it's like the microwave - Back in Time for Dinner 00:05
So, it's like the microwave
S01 • E05 We became, for the first time, a wine island, - Back in Time for Dinner 00:13
We became, for the first time, a wine island,
S01 • E01 Domestic appliances were hugely expensive, - Back in Time for Dinner 00:08
Domestic appliances were hugely expensive,
S01 • E03 Then a dash of dimethyl sulphide, - Back in Time for Dinner 00:08
Then a dash of dimethyl sulphide,
S01 • E02 By the end of the decade, there were nearly 4,000 restaurants - Back in Time for Dinner 00:08
By the end of the decade, there were nearly 4,000...
S01 • E06 THEY CHAT - Back in Time for Dinner 00:15
THEY CHAT
S01 • E04 Well, I think I'll just go with chicken curry. - Back in Time for Dinner 00:05
Well, I think I'll just go with chicken curry.
S01 • E01 Consumer culture was born - Back in Time for Dinner 00:07
Consumer culture was born
S01 • E04 We close the door, we press time... MICROWAVE BEEPS - Back in Time for Dinner 00:06
We close the door, we press time... MICROWAVE BEEPS
S01 • E03 - An armpit meets roadkill. - Yes, exactly. There you go. - Back in Time for Dinner 00:04
- An armpit meets roadkill. - Yes, exactly. There you go.
S01 • E04 Yeah. And it's easy to eat something different - - Back in Time for Dinner 00:06
Yeah. And it's easy to eat something different -
S01 • E02 We went to a Chinese restaurant which was really fun. - Back in Time for Dinner 00:04
We went to a Chinese restaurant which was really fun.
S01 • E01 There's the mixer, the fridge, the washing machine, - Back in Time for Dinner 00:08
There's the mixer, the fridge, the washing machine,