Cooked at the factory, chilled ready meals need to be held at between one and four degrees...
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Cooked at the factory, chilled ready meals need to be held at between one and four degrees to avoid the risk of food poising
Full Transcript
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Cooked at the factory,
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chilled ready meals need to be held at between one and four degrees
00:00:05.032 --> 00:00:07.084
to avoid the risk of food poising.
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Movie Summary
Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
