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Do you mind if I use your fridge, just to pop that in to set?
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Back in Time for Dinner

Do you mind if I use your fridge, just to pop that in to set?

Do you mind if I use your fridge, just to pop that in to set?

Full Transcript

00:00:01.000 --> 00:00:04.004
Do you mind if I use your fridge, just to pop that in to set?
Duration
4 seconds
Views
16
Timestamp in Movie
00:33:06
Uploaded
Jun 26, 2025
Season
1
Episode
1
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E06 Yeah, I mean, you know, maybe you'll think the shops are rubbish. - Back in Time for Dinner 00:05
Yeah, I mean, you know, maybe you'll think the shops...
S01 • E02 If we reduced the unit price, then people would be able to - Back in Time for Dinner 00:08
If we reduced the unit price, then people would be able to
S01 • E03 So what we've really got to prove - Back in Time for Dinner 00:05
So what we've really got to prove
S01 • E04 A complete contrast to the richly sauced, heavy French cooking - Back in Time for Dinner 00:05
A complete contrast to the richly sauced, heavy French...
S01 • E05 I'm quite lucky, because it strikes me as being a fairly classical dish. - Back in Time for Dinner 00:04
I'm quite lucky, because it strikes me as being a...
S01 • E01 A fridge cost around 11 times the average weekly wage, - Back in Time for Dinner 00:10
A fridge cost around 11 times the average weekly wage,
S01 • E06 There's been an astonishing 25% increase in the number - Back in Time for Dinner 00:06
There's been an astonishing 25% increase in the number
S01 • E03 MUSIC: Chicken Strut by The Meters - Back in Time for Dinner 00:08
MUSIC: Chicken Strut by The Meters
S01 • E05 Stuffed chicken breast with bacon and mushrooms. - Back in Time for Dinner 00:04
Stuffed chicken breast with bacon and mushrooms.
S01 • E02 And it was true, of course, because no sooner had - Back in Time for Dinner 00:11
And it was true, of course, because no sooner had
S01 • E04 'The Terrace Room at the Dorchester is a foodies' place of pilgrimage. - Back in Time for Dinner 00:05
'The Terrace Room at the Dorchester is a foodies'...
S01 • E05 I've sent Ready Steady Cook regular Brian Turner - Back in Time for Dinner 00:06
I've sent Ready Steady Cook regular Brian Turner
S01 • E06 Our first stop is the new fishmonger run by Jonathan. - Back in Time for Dinner 00:05
Our first stop is the new fishmonger run by Jonathan.
S01 • E04 'The "surprise" being that it'll knock you back about £57.' - Back in Time for Dinner 00:08
'The "surprise" being that it'll knock...
S01 • E02 The new cheap chicken cost a third less and sales leapt from - Back in Time for Dinner 00:09
The new cheap chicken cost a third less and sales leapt from
S01 • E05 They'll be competing to cook a delicious two-course meal - Back in Time for Dinner 00:07
They'll be competing to cook a delicious two-course...
S01 • E06 We opened July 1st this year. - Back in Time for Dinner 00:04
We opened July 1st this year.
S01 • E06 Things are looking really nice, really comfortable now, yeah. - Back in Time for Dinner 00:04
Things are looking really nice, really comfortable now,...
S01 • E06 For me, shopping more locally is about "How easy is it to do?" - Back in Time for Dinner 00:12
For me, shopping more locally is about "How easy is it...
S01 • E05 It's sort of bananas surrounded by pineapples - Back in Time for Dinner 00:05
It's sort of bananas surrounded by pineapples