To watch in HD, get ClipCafe PRO
Dripping - the fat saved after roasting meat
Please log in to add to collections.
Back in Time for Dinner

Dripping - the fat saved after roasting meat - was a free, flavoursome alternative to...

Dripping - the fat saved after roasting meat - was a free, flavoursome alternative to rationed butter

Full Transcript

00:00:01.000 --> 00:00:03.064
Dripping - the fat saved after roasting meat -
00:00:03.064 --> 00:00:06.004
was a free, flavoursome alternative to rationed butter.
Duration
6 seconds
Views
18
Timestamp in Movie
00:09:58
Uploaded
Jun 26, 2025
Season
1
Episode
1
Genres
documentary

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E02 Maybe that's why a fridge means such a lot to me. - Back in Time for Dinner 00:04
Maybe that's why a fridge means such a lot to me.
S01 • E06 Soylent, it's like sort of a cross between soil and toilet, - Back in Time for Dinner 00:06
Soylent, it's like sort of a cross between soil and...
S01 • E05 First course I'm starting with - Back in Time for Dinner 00:05
First course I'm starting with
S01 • E01 I think if people had to eat this every day, - Back in Time for Dinner 00:09
I think if people had to eat this every day,
S01 • E06 LAUGHTER - Back in Time for Dinner 00:09
LAUGHTER
S01 • E04 It's strange, isn't it? I reckon that you would probably, like, - Back in Time for Dinner 00:09
It's strange, isn't it? I reckon that you would...
S01 • E01 It's a bit unusual for us, because we don't have it. - Back in Time for Dinner 00:04
It's a bit unusual for us, because we don't have...
S01 • E06 Fans of the concept have developed their own versions of the drink - Back in Time for Dinner 00:09
Fans of the concept have developed their own versions of the...
S01 • E04 - It's got to be one thing in and one thing out, hasn't it? - Yeah. - Back in Time for Dinner 00:04
- It's got to be one thing in and one thing out,...
S01 • E02 I like the vegetables, but I don't like the meat. - Back in Time for Dinner 00:04
I like the vegetables, but I don't like the meat.
S01 • E05 - It's like it's chefy restaurant food, isn't it? - Yes, that's true. - Back in Time for Dinner 00:04
- It's like it's chefy restaurant food, isn't...
S01 • E03 If this happens, turn off the heat if it is safe to do so - Back in Time for Dinner 00:05
If this happens, turn off the heat if it is safe to do so
S01 • E04 So it hasn't really saved us any time, has it? - Back in Time for Dinner 00:05
So it hasn't really saved us any time, has it?
S01 • E01 This is going to be a problem. I've got no idea how to work it. - Back in Time for Dinner 00:04
This is going to be a problem. I've got no idea how to...
S01 • E02 - What, you don't like this lovely corned beef? - No. - Back in Time for Dinner 00:04
- What, you don't like this lovely corned beef? - No.
S01 • E05 It seemed to be so fiddly that people just thought, - Back in Time for Dinner 00:07
It seemed to be so fiddly that people just thought,
S01 • E06 249 grams - very precise. - Back in Time for Dinner 00:05
249 grams - very precise.
S01 • E02 You could actually have this in the '50s. Yeah. - Back in Time for Dinner 00:04
You could actually have this in the '50s. Yeah.
S01 • E04 The Robshaws' speedy chicken dinner - Back in Time for Dinner 00:06
The Robshaws' speedy chicken dinner
S01 • E01 The government subsidised the canning of pilchards, - Back in Time for Dinner 00:11
The government subsidised the canning of pilchards,