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Gluck helped '90s consumers make sense
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Back in Time for Dinner

Gluck helped '90s consumers make sense of the dizzying variety of wine now available in...

Gluck helped '90s consumers make sense of the dizzying variety of wine now available in supermarkets

Full Transcript

00:00:01.000 --> 00:00:03.002
Gluck helped '90s consumers make sense
00:00:03.002 --> 00:00:06.032
of the dizzying variety of wine now available in supermarkets...
Duration
6 seconds
Views
18
Timestamp in Movie
00:46:03
Uploaded
Jun 26, 2025
Season
1
Episode
5
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E03 For crisps, the possibilities of artificial flavours were endless. - Back in Time for Dinner 00:06
For crisps, the possibilities of artificial flavours were...
S01 • E04 In market research at the time, - Back in Time for Dinner 00:09
In market research at the time,
S01 • E01 "Cleaner and more efficient than gas - it's electric! - Back in Time for Dinner 00:04
"Cleaner and more efficient than gas - it's...
S01 • E02 Increasingly, people were also enjoying international flavours - Back in Time for Dinner 00:05
Increasingly, people were also enjoying international...
S01 • E05 ..with selections three times bigger than they had been in the 1980s. - Back in Time for Dinner 00:04
..with selections three times bigger than they had been in...
S01 • E03 In the '70s, everything from prawn cocktail - Back in Time for Dinner 00:06
In the '70s, everything from prawn cocktail
S01 • E01 "Now there is no need to wait to purchase your new electric cooker - - Back in Time for Dinner 00:06
"Now there is no need to wait to purchase your new...
S01 • E02 Chinese restaurants designed their menus for the British palate, - Back in Time for Dinner 00:08
Chinese restaurants designed their menus for the British...
S01 • E03 And Polly and Steve are creating smoky bacon flavour. - Back in Time for Dinner 00:04
And Polly and Steve are creating smoky bacon flavour.
S01 • E06 Pushed for time in the 1990s, - Back in Time for Dinner 00:08
Pushed for time in the 1990s,
S01 • E04 So, you have the packaging developed in the late '80s - Back in Time for Dinner 00:08
So, you have the packaging developed in the late '80s
S01 • E05 In that decade, we stopped, in the UK, being the beer islands. - Back in Time for Dinner 00:07
In that decade, we stopped, in the UK, being the beer...
S01 • E01 "Talk to one of our representatives at your local showroom today." - Back in Time for Dinner 00:05
"Talk to one of our representatives at your local...
S01 • E03 - Some acetic acid, so you'll recognise it... - Ooh! - Back in Time for Dinner 00:04
- Some acetic acid, so you'll recognise it... - Ooh!
S01 • E06 And if every meal is informal, eaten on your lap in different - Back in Time for Dinner 00:07
And if every meal is informal, eaten on your lap in...
S01 • E04 So, it's like the microwave - Back in Time for Dinner 00:05
So, it's like the microwave
S01 • E05 We became, for the first time, a wine island, - Back in Time for Dinner 00:13
We became, for the first time, a wine island,
S01 • E01 Domestic appliances were hugely expensive, - Back in Time for Dinner 00:08
Domestic appliances were hugely expensive,
S01 • E03 Then a dash of dimethyl sulphide, - Back in Time for Dinner 00:08
Then a dash of dimethyl sulphide,
S01 • E02 By the end of the decade, there were nearly 4,000 restaurants - Back in Time for Dinner 00:08
By the end of the decade, there were nearly 4,000...