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He's invited us out for a slap-up meal in a really posh restaurant
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Back in Time for Dinner

He's invited us out for a slap-up meal in a really posh restaurant

He's invited us out for a slap-up meal in a really posh restaurant

Full Transcript

00:00:01.000 --> 00:00:05.008
He's invited us out for a slap-up meal in a really posh restaurant.
Duration
6 seconds
Views
26
Timestamp in Movie
00:32:51
Uploaded
Jun 26, 2025
Season
1
Episode
4
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E05 Hello, hello, hello and welcome to Ready Steady Cook. - Back in Time for Dinner 00:06
Hello, hello, hello and welcome to Ready Steady Cook.
S01 • E01 My plan is to see if there's anybody in the street - Back in Time for Dinner 00:08
My plan is to see if there's anybody in the street
S01 • E04 We're going up the dark blue end of the Monopoly board. - Back in Time for Dinner 00:04
We're going up the dark blue end of the Monopoly board.
S01 • E05 Launched in 1994, - Back in Time for Dinner 00:09
Launched in 1994,
S01 • E06 And I think because poncy middle-class people like me - Back in Time for Dinner 00:09
And I think because poncy middle-class people like me
S01 • E02 And they led you to believe that as many chickens as you could - Back in Time for Dinner 00:06
And they led you to believe that as many chickens as you...
S01 • E04 The nouvelle cuisine movement revolutionised British fine dining. - Back in Time for Dinner 00:06
The nouvelle cuisine movement revolutionised British fine...
S01 • E03 So the recipe we're going to do is called coq au vin. - Back in Time for Dinner 00:06
So the recipe we're going to do is called coq au vin.
S01 • E02 The concept was, that if we produced it in large enough quantities, - Back in Time for Dinner 00:06
The concept was, that if we produced it in large enough...
S01 • E01 Do you mind if I use your fridge, just to pop that in to set? - Back in Time for Dinner 00:04
Do you mind if I use your fridge, just to pop that in to...
S01 • E04 It emphasised its ingredients' delicate colours and flavours - Back in Time for Dinner 00:07
It emphasised its ingredients' delicate colours and...
S01 • E06 Yeah, I mean, you know, maybe you'll think the shops are rubbish. - Back in Time for Dinner 00:05
Yeah, I mean, you know, maybe you'll think the shops...
S01 • E02 If we reduced the unit price, then people would be able to - Back in Time for Dinner 00:08
If we reduced the unit price, then people would be able to
S01 • E03 So what we've really got to prove - Back in Time for Dinner 00:05
So what we've really got to prove
S01 • E04 A complete contrast to the richly sauced, heavy French cooking - Back in Time for Dinner 00:05
A complete contrast to the richly sauced, heavy French...
S01 • E05 I'm quite lucky, because it strikes me as being a fairly classical dish. - Back in Time for Dinner 00:04
I'm quite lucky, because it strikes me as being a...
S01 • E01 A fridge cost around 11 times the average weekly wage, - Back in Time for Dinner 00:10
A fridge cost around 11 times the average weekly wage,
S01 • E06 There's been an astonishing 25% increase in the number - Back in Time for Dinner 00:06
There's been an astonishing 25% increase in the number
S01 • E03 MUSIC: Chicken Strut by The Meters - Back in Time for Dinner 00:08
MUSIC: Chicken Strut by The Meters
S01 • E02 And it was true, of course, because no sooner had - Back in Time for Dinner 00:11
And it was true, of course, because no sooner had