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I'm just curious to know, though, how many people would have actually
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Back in Time for Dinner

I'm just curious to know, though, how many people would have actually - bothered to make a...

I'm just curious to know, though, how many people would have actually - bothered to make a ratatouille in their bedsit. - It's nice

Full Transcript

00:00:01.000 --> 00:00:05.006
I'm just curious to know, though, how many people would have actually
00:00:05.006 --> 00:00:08.008
- bothered to make a ratatouille in their bedsit. - It's nice.
Duration
9 seconds
Views
21
Timestamp in Movie
00:52:18
Uploaded
Jun 26, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 I think my mum in the kitchen is going a bit deranged - - Back in Time for Dinner 00:09
I think my mum in the kitchen is going a bit deranged -
S01 • E06 Two billion people in the world, - Back in Time for Dinner 00:07
Two billion people in the world,
S01 • E03 But you see so far in this experiment, - Back in Time for Dinner 00:08
But you see so far in this experiment,
S01 • E04 Chains like Burger King and McDonald's - Back in Time for Dinner 00:09
Chains like Burger King and McDonald's
S01 • E05 That looks good. That looks, like, from a shop. - Back in Time for Dinner 00:04
That looks good. That looks, like, from a shop.
S01 • E02 - Yes. - That's cool packaging. Urgh, it's mouldy! - Back in Time for Dinner 00:05
- Yes. - That's cool packaging. Urgh, it's mouldy...
S01 • E05 That's the ultimate praise, isn't it? "It looks like it's from a shop." - Back in Time for Dinner 00:08
That's the ultimate praise, isn't it? "It...
S01 • E06 They can become a sustainable source of food - Back in Time for Dinner 00:06
They can become a sustainable source of food
S01 • E01 It's the classic signs of insanity. - Back in Time for Dinner 00:04
It's the classic signs of insanity.
S01 • E04 McDonald's ended the decade with over 400 branches. - Back in Time for Dinner 00:04
McDonald's ended the decade with over 400 branches.
S01 • E06 I start by boiling them, to about five minutes boiling them, - Back in Time for Dinner 00:10
I start by boiling them, to about five minutes boiling them,
S01 • E01 Rochelle is discovering that the idealised vision - Back in Time for Dinner 00:08
Rochelle is discovering that the idealised vision
S01 • E03 I had a mulligatawny soup, a poppadum and a chicken madras. - Back in Time for Dinner 00:06
I had a mulligatawny soup, a poppadum and a chicken madras.
S01 • E04 With burgers costing less than £1.20, - Back in Time for Dinner 00:10
With burgers costing less than £1.20,
S01 • E02 I've had it since 1962, so, to be honest, it kept pretty well. - Back in Time for Dinner 00:06
I've had it since 1962, so, to be honest, it kept...
S01 • E05 Towards the end of the '90s, you've got this completely different style. - Back in Time for Dinner 00:05
Towards the end of the '90s, you've got this...
S01 • E05 It's sort of homely, rustic food, - Back in Time for Dinner 00:08
It's sort of homely, rustic food,
S01 • E01 I'm working harder with the devices - Back in Time for Dinner 00:05
I'm working harder with the devices
S01 • E01 With this, it's like loads and loads of different preparations, - Back in Time for Dinner 00:08
With this, it's like loads and loads of different...
S01 • E06 It's just really a beautiful, very, - Back in Time for Dinner 00:06
It's just really a beautiful, very,