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I'm pleased about being able to snack. - I've missed it
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Back in Time for Dinner

I'm pleased about being able to snack. - I've missed it

I'm pleased about being able to snack. - I've missed it

Full Transcript

00:00:01.000 --> 00:00:04.024
- I'm pleased about being able to snack. - I've missed it.
Duration
4 seconds
Views
19
Timestamp in Movie
00:13:18
Uploaded
Jun 26, 2025
Season
1
Episode
6
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E02 In 1961, baking scientists at Chorleywood, Hertfordshire, - Back in Time for Dinner 00:07
In 1961, baking scientists at Chorleywood, Hertfordshire,
S01 • E01 - I think just try and work it all the way round. - Really? - Back in Time for Dinner 00:04
- I think just try and work it all the way round. - Really?
S01 • E06 In the '80s, new gadgets meant it was even easier - Back in Time for Dinner 00:09
In the '80s, new gadgets meant it was even easier
S01 • E04 For busy parents, it meant preparing another meal each day. - Back in Time for Dinner 00:04
For busy parents, it meant preparing another meal each day.
S01 • E03 The early '70s saw dedicated freezer centres open - Back in Time for Dinner 00:09
The early '70s saw dedicated freezer centres open
S01 • E02 By adding extra yeast, fat and additives - Back in Time for Dinner 00:11
By adding extra yeast, fat and additives
S01 • E06 - You can hear the bubbles. - I don't know. Can you? - Yeah. - Back in Time for Dinner 00:05
- You can hear the bubbles. - I don't know. Can you? ...
S01 • E01 Well, I'm doing it in a slightly irregular manner. - Back in Time for Dinner 00:04
Well, I'm doing it in a slightly irregular manner.
S01 • E06 What started as an occasional treat has snowballed. - Back in Time for Dinner 00:04
What started as an occasional treat has snowballed.
S01 • E03 The new stores focused on selling frozen meat and vegetables in bulk. - Back in Time for Dinner 00:05
The new stores focused on selling frozen meat and vegetables...
S01 • E04 You know it's just gone 20 past? They've got about eight minutes. - Back in Time for Dinner 00:04
You know it's just gone 20 past? They've got about...
S01 • E05 And when I was in the kitchen, it was hot, but it wasn't sweaty. - Back in Time for Dinner 00:04
And when I was in the kitchen, it was hot, but it...
S01 • E01 Whoever designed this bloody tin-opener... - Back in Time for Dinner 00:04
Whoever designed this bloody tin-opener...
S01 • E03 'Women claim that buying frozen food in bulk saves time and money.' - Back in Time for Dinner 00:12
'Women claim that buying frozen food in bulk saves time...
S01 • E06 Today, we're a confirmed nation of snackers. - Back in Time for Dinner 00:04
Today, we're a confirmed nation of snackers.
S01 • E02 An instant hit, today, 80% of British bread, - Back in Time for Dinner 00:07
An instant hit, today, 80% of British bread,
S01 • E04 I would prefer the children to have a school dinner, - Back in Time for Dinner 00:11
I would prefer the children to have a school dinner,
S01 • E05 I've got to say, cut down the line of the beef, - Back in Time for Dinner 00:05
I've got to say, cut down the line of the beef,
S01 • E06 In the years of the experiment that the Robshaws - Back in Time for Dinner 00:09
In the years of the experiment that the Robshaws
S01 • E01 That's probably open enough that you can dig it out with a spoon. - Back in Time for Dinner 00:06
That's probably open enough that you can dig it out...