Initially when it goes in, it has that high, beery, slightly sour flavour, which if you're...
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Initially when it goes in, it has that high, beery, slightly sour flavour, which if you're used to a diet like I am really, of dairy and sugar and salt and lots of processed stuff, you initially reject, you go, "Ugh!" Two or three mouthfuls in you start to get accustomed to it and it tastes great
Full Transcript
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Initially when it goes in, it has that high, beery,
00:00:03.048 --> 00:00:05.002
slightly sour flavour,
00:00:05.002 --> 00:00:08.044
which if you're used to a diet like I am really, of dairy and sugar and
00:00:08.044 --> 00:00:11.006
salt and lots of processed stuff, you initially reject, you go, "Ugh!"
00:00:11.006 --> 00:00:12.008
Two or three mouthfuls in
00:00:12.008 --> 00:00:15.036
you start to get accustomed to it and it tastes great.
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Movie Summary
Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
