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It is a bit meatball-ish. There's some fried onion in there, as well
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Back in Time for Dinner

It is a bit meatball-ish. There's some fried onion in there, as well

It is a bit meatball-ish. There's some fried onion in there, as well

Full Transcript

00:00:01.000 --> 00:00:04.084
It is a bit meatball-ish. There's some fried onion in there, as well.
Duration
5 seconds
Views
20
Timestamp in Movie
00:36:10
Uploaded
Jun 26, 2025
Season
1
Episode
5
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 This is what a television set used to look like in the 1950s. - Back in Time for Dinner 00:05
This is what a television set used to look like in the...
S01 • E06 In 2013, we learned that some supermarkets had sold us horse meat - Back in Time for Dinner 00:08
In 2013, we learned that some supermarkets had sold us horse...
S01 • E03 MUSIC: ABC by The Jackson 5 - Back in Time for Dinner 00:09
MUSIC: ABC by The Jackson 5
S01 • E01 While only 5% of British homes had invested in a fridge by 1953, - Back in Time for Dinner 00:09
While only 5% of British homes had invested in a fridge by...
S01 • E04 'The reason - some miners have full pay packets and eat well, - Back in Time for Dinner 00:07
'The reason - some miners have full pay packets and eat...
S01 • E02 In their modern lives, Brandon regularly cooks family meals, - Back in Time for Dinner 00:08
In their modern lives, Brandon regularly cooks family meals,
S01 • E06 'More beef products were revealed to contain horse DNA yesterday.' - Back in Time for Dinner 00:14
'More beef products were revealed to contain horse DNA...
S01 • E05 And I called it that because Chicken Maryland, I think, - Back in Time for Dinner 00:07
And I called it that because Chicken Maryland, I think,
S01 • E02 Blended vegetable soup. Chicken in a creamy sauce. Fresh asparagus. - Back in Time for Dinner 00:07
Blended vegetable soup. Chicken in a creamy sauce. Fresh...
S01 • E01 I know it's only the test card, but I think it's not a bad picture. - Back in Time for Dinner 00:04
I know it's only the test card, but I think it's...
S01 • E04 'Soup kitchens provide what, for some, is the only meal of the day.' - Back in Time for Dinner 00:11
'Soup kitchens provide what, for some, is the only meal...
S01 • E01 I love the idea of clustering round that and watching our noble Queen. - Back in Time for Dinner 00:04
I love the idea of clustering round that and watching our...
S01 • E05 There's a few bananas in there and it's called Bon Marche, - Back in Time for Dinner 00:07
There's a few bananas in there and it's called Bon...
S01 • E06 'They say we should keep on eating processed beef, - Back in Time for Dinner 00:15
'They say we should keep on eating processed beef,
S01 • E03 Isn't it amazing how it does this? I think it's incredible. - Back in Time for Dinner 00:05
Isn't it amazing how it does this? I think it's...
S01 • E03 - OK, that's done, I think. - That's a lot of sauce, isn't it? - Back in Time for Dinner 00:05
- OK, that's done, I think. - That's a lot of sau...
S01 • E01 The crowning glory is finally finished - Back in Time for Dinner 00:06
The crowning glory is finally finished
S01 • E02 There's no directions on, you know, how to chop it up, so... - Back in Time for Dinner 00:05
There's no directions on, you know, how to chop it up,...
S01 • E04 And it just reminds me of when we got to the National Food Survey - Back in Time for Dinner 00:22
And it just reminds me of when we got to the National Food...
S01 • E05 Rice is a little bit claggy, is that. - Back in Time for Dinner 00:04
Rice is a little bit claggy, is that.