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It is fitted and the design of this kitchen is supposed to be
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Back in Time for Dinner

It is fitted and the design of this kitchen is supposed to be helping the woman and making...

It is fitted and the design of this kitchen is supposed to be helping the woman and making her life much more easy

Full Transcript

00:00:01.000 --> 00:00:05.048
It is fitted and the design of this kitchen is supposed to be
00:00:05.048 --> 00:00:09.008
helping the woman and making her life much more easy.
Duration
10 seconds
Views
18
Timestamp in Movie
00:03:21
Uploaded
Jun 26, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 It's sort of like camping indoors. Everything is being done by hand. - Back in Time for Dinner 00:06
It's sort of like camping indoors. Everything is being...
S01 • E05 And when you think about the amount of food that's in this kitchen, - Back in Time for Dinner 00:07
And when you think about the amount of food that's in...
S01 • E06 In Bradford North in 1960, and it's corned beef hash. - Back in Time for Dinner 00:06
In Bradford North in 1960, and it's corned beef hash.
S01 • E03 The '70s was a decade of economic and political turbulence... - Back in Time for Dinner 00:05
The '70s was a decade of economic and political...
S01 • E02 New plastic surfaces and utensils make keeping kitchens clean - Back in Time for Dinner 00:09
New plastic surfaces and utensils make keeping kitchens...
S01 • E04 'Consumer programmes fell over themselves to offer advice - Back in Time for Dinner 00:12
'Consumer programmes fell over themselves to offer...
S01 • E01 It's a very basic kitchen in terms of equipment. - Back in Time for Dinner 00:04
It's a very basic kitchen in terms of equipment.
S01 • E06 The survey continued until 2000 and gives us an extraordinary insight - Back in Time for Dinner 00:08
The survey continued until 2000 and gives us an...
S01 • E03 ..with burgeoning women's liberation and green movements, - Back in Time for Dinner 00:10
..with burgeoning women's liberation and green...
S01 • E01 So, what's, like, the biggest shock that Rochelle is going to have? - Back in Time for Dinner 00:05
So, what's, like, the biggest shock that Rochelle is...
S01 • E01 First of all, it's the amount of time she's going to be spending working - Back in Time for Dinner 00:08
First of all, it's the amount of time she's going...
S01 • E02 There's a significant increase in the amount of food that's - Back in Time for Dinner 00:07
There's a significant increase in the amount of food...
S01 • E05 But once everybody's got a fridge, once everybody's got a microwave, - Back in Time for Dinner 00:05
But once everybody's got a fridge, once...
S01 • E04 Now that depends on which foods it cooks well, and which not so well. - Back in Time for Dinner 00:05
Now that depends on which foods it cooks well, and which not...
S01 • E06 But to understand how we eat now and how it might change, - Back in Time for Dinner 00:08
But to understand how we eat now and how it might change,
S01 • E02 - Quite a lot more processed branded food. - Uh-huh. - Back in Time for Dinner 00:04
- Quite a lot more processed branded food. - Uh-huh.
S01 • E05 The chance of someone going, - Back in Time for Dinner 00:06
The chance of someone going,
S01 • E03 MUSIC: Staying Alive by The Bee Gees - Back in Time for Dinner 00:08
MUSIC: Staying Alive by The Bee Gees
S01 • E01 In 1950, only 3% of the population had a fridge. - Back in Time for Dinner 00:05
In 1950, only 3% of the population had a fridge.
S01 • E02 So, lots of, sort of, tinned beef and pasta and beans and an awful - Back in Time for Dinner 00:09
So, lots of, sort of, tinned beef and pasta and beans and an...