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Like particularly the garlic and the basil and the olive oil
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Back in Time for Dinner

Like particularly the garlic and the basil and the olive oil and the spaghetti, of course,...

Like particularly the garlic and the basil and the olive oil and the spaghetti, of course, and the Parmesan

Full Transcript

00:00:01.000 --> 00:00:04.068
Like particularly the garlic and the basil and the olive oil
00:00:04.068 --> 00:00:06.088
and the spaghetti, of course, and the Parmesan.
Duration
7 seconds
Views
21
Timestamp in Movie
00:27:32
Uploaded
Jun 26, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 Polly and I have asked Fred's school - Back in Time for Dinner 00:06
Polly and I have asked Fred's school
S01 • E06 This whole aisle, which must be about, like, 20 metres long, - Back in Time for Dinner 00:06
This whole aisle, which must be about, like, 20 metres long,
S01 • E03 I'd like to shake the hand of the person - Back in Time for Dinner 00:09
I'd like to shake the hand of the person
S01 • E04 But I can have as much butter as I like to fry this in. - Back in Time for Dinner 00:04
But I can have as much butter as I like to fry this in.
S01 • E06 It is a great wall of cheese, it's probably visible from space. - Back in Time for Dinner 00:04
It is a great wall of cheese, it's probably visible...
S01 • E01 Obviously, they weren't eating burgers and chips - Back in Time for Dinner 00:07
Obviously, they weren't eating burgers and chips
S01 • E03 LAUGHTER - Back in Time for Dinner 00:09
LAUGHTER
S01 • E04 So, you won't be overweight, you'll just die of a heart attack. - Back in Time for Dinner 00:06
So, you won't be overweight, you'll just die of a...
S01 • E05 Because, like, the filling got so hot, people's mouths got burnt. - Back in Time for Dinner 00:04
Because, like, the filling got so hot, people's mouths...
S01 • E06 'But for Rochelle, it didn't feel like progress.' - Back in Time for Dinner 00:15
'But for Rochelle, it didn't feel like...
S01 • E01 I think when you read the menus, - Back in Time for Dinner 00:04
I think when you read the menus,
S01 • E02 - Yes, - it is. I'm just so excited. - Are you? - I really am. - Back in Time for Dinner 00:04
- Yes, - it is. I'm just so excited. - Are you? - I ...
S01 • E05 No, seriously, these are, like, really dangerous. Don't touch. - Back in Time for Dinner 00:05
No, seriously, these are, like, really dangerous. Don't...
S01 • E04 Food packaging wasn't required to carry nutritional information, - Back in Time for Dinner 00:09
Food packaging wasn't required to carry nutritional...
S01 • E03 Instant potato was marketed as "space age" - Back in Time for Dinner 00:09
Instant potato was marketed as "space age"
S01 • E05 "So hot, they're cool." - Back in Time for Dinner 00:10
"So hot, they're cool."
S01 • E01 A lot of roasts, boiled meat, pies. - Back in Time for Dinner 00:05
A lot of roasts, boiled meat, pies.
S01 • E01 Quite a lot of offal, so heart, liver, kidneys. - Back in Time for Dinner 00:04
Quite a lot of offal, so heart, liver, kidneys.
S01 • E04 If you look at the label, right, this doesn't say too much, does it? - Back in Time for Dinner 00:05
If you look at the label, right, this doesn't say too...
S01 • E02 Do you think it's lovely, because it's the first meal - Back in Time for Dinner 00:06
Do you think it's lovely, because it's the first...