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MUSIC: Chicken Strut by The Meters
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Back in Time for Dinner

Chicken Strut by The Meters It's really loud and vibrates loads and will take ages

MUSIC: Chicken Strut by The Meters It's really loud and vibrates loads and will take ages

Full Transcript

00:00:01.000 --> 00:00:03.064
MUSIC: Chicken Strut by The Meters
00:00:04.064 --> 00:00:08.002
It's really loud and vibrates loads and will take ages.
Duration
8 seconds
Views
18
Timestamp in Movie
00:33:15
Uploaded
Jun 26, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E02 And it was true, of course, because no sooner had - Back in Time for Dinner 00:11
And it was true, of course, because no sooner had
S01 • E05 Stuffed chicken breast with bacon and mushrooms. - Back in Time for Dinner 00:04
Stuffed chicken breast with bacon and mushrooms.
S01 • E04 'The Terrace Room at the Dorchester is a foodies' place of pilgrimage. - Back in Time for Dinner 00:05
'The Terrace Room at the Dorchester is a foodies'...
S01 • E05 I've sent Ready Steady Cook regular Brian Turner - Back in Time for Dinner 00:06
I've sent Ready Steady Cook regular Brian Turner
S01 • E06 Our first stop is the new fishmonger run by Jonathan. - Back in Time for Dinner 00:05
Our first stop is the new fishmonger run by Jonathan.
S01 • E04 'The "surprise" being that it'll knock you back about £57.' - Back in Time for Dinner 00:08
'The "surprise" being that it'll knock...
S01 • E02 The new cheap chicken cost a third less and sales leapt from - Back in Time for Dinner 00:09
The new cheap chicken cost a third less and sales leapt from
S01 • E05 They'll be competing to cook a delicious two-course meal - Back in Time for Dinner 00:07
They'll be competing to cook a delicious two-course...
S01 • E06 We opened July 1st this year. - Back in Time for Dinner 00:04
We opened July 1st this year.
S01 • E06 Things are looking really nice, really comfortable now, yeah. - Back in Time for Dinner 00:04
Things are looking really nice, really comfortable now,...
S01 • E06 For me, shopping more locally is about "How easy is it to do?" - Back in Time for Dinner 00:12
For me, shopping more locally is about "How easy is it...
S01 • E05 It's sort of bananas surrounded by pineapples - Back in Time for Dinner 00:05
It's sort of bananas surrounded by pineapples
S01 • E03 Well, I was kind of allowed in the kitchen - Back in Time for Dinner 00:08
Well, I was kind of allowed in the kitchen
S01 • E02 And our love affair with chicken has continued to grow. - Back in Time for Dinner 00:04
And our love affair with chicken has continued to grow.
S01 • E01 Then I'd be in America with a whisk, an electric whisk! - Back in Time for Dinner 00:05
Then I'd be in America with a whisk, an electric whisk!
S01 • E02 Today, Britons eat around 800 million annually, - Back in Time for Dinner 00:07
Today, Britons eat around 800 million annually,
S01 • E01 The lack of a fridge is also proving problematic - Back in Time for Dinner 00:06
The lack of a fridge is also proving problematic
S01 • E03 Here, I feel I'm the master of my territory again. - Back in Time for Dinner 00:06
Here, I feel I'm the master of my territory again.
S01 • E03 Pots and Pants suggested that men should cook to impress the - Back in Time for Dinner 00:08
Pots and Pants suggested that men should cook to impress the
S01 • E01 Despite the fact that it is on a marble surface, - Back in Time for Dinner 00:10
Despite the fact that it is on a marble surface,