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New plastic surfaces and utensils make keeping kitchens clean
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Back in Time for Dinner

New plastic surfaces and utensils make keeping kitchens clean much easier and there are...

New plastic surfaces and utensils make keeping kitchens clean much easier and there are advances in other areas too

Full Transcript

00:00:01.000 --> 00:00:04.016
New plastic surfaces and utensils make keeping kitchens clean
00:00:04.016 --> 00:00:08.064
much easier and there are advances in other areas too.
Duration
9 seconds
Views
25
Timestamp in Movie
00:03:30
Uploaded
Jun 26, 2025
Season
1
Episode
2
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 It's a very basic kitchen in terms of equipment. - Back in Time for Dinner 00:04
It's a very basic kitchen in terms of equipment.
S01 • E04 'Consumer programmes fell over themselves to offer advice - Back in Time for Dinner 00:12
'Consumer programmes fell over themselves to offer...
S01 • E06 The survey continued until 2000 and gives us an extraordinary insight - Back in Time for Dinner 00:08
The survey continued until 2000 and gives us an...
S01 • E03 ..with burgeoning women's liberation and green movements, - Back in Time for Dinner 00:10
..with burgeoning women's liberation and green...
S01 • E01 So, what's, like, the biggest shock that Rochelle is going to have? - Back in Time for Dinner 00:05
So, what's, like, the biggest shock that Rochelle is...
S01 • E01 First of all, it's the amount of time she's going to be spending working - Back in Time for Dinner 00:08
First of all, it's the amount of time she's going...
S01 • E02 There's a significant increase in the amount of food that's - Back in Time for Dinner 00:07
There's a significant increase in the amount of food...
S01 • E05 But once everybody's got a fridge, once everybody's got a microwave, - Back in Time for Dinner 00:05
But once everybody's got a fridge, once...
S01 • E04 Now that depends on which foods it cooks well, and which not so well. - Back in Time for Dinner 00:05
Now that depends on which foods it cooks well, and which not...
S01 • E02 - Quite a lot more processed branded food. - Uh-huh. - Back in Time for Dinner 00:04
- Quite a lot more processed branded food. - Uh-huh.
S01 • E06 But to understand how we eat now and how it might change, - Back in Time for Dinner 00:08
But to understand how we eat now and how it might change,
S01 • E05 The chance of someone going, - Back in Time for Dinner 00:06
The chance of someone going,
S01 • E03 MUSIC: Staying Alive by The Bee Gees - Back in Time for Dinner 00:08
MUSIC: Staying Alive by The Bee Gees
S01 • E01 In 1950, only 3% of the population had a fridge. - Back in Time for Dinner 00:05
In 1950, only 3% of the population had a fridge.
S01 • E02 So, lots of, sort of, tinned beef and pasta and beans and an awful - Back in Time for Dinner 00:09
So, lots of, sort of, tinned beef and pasta and beans and an...
S01 • E04 'The traditional cooker got an '80s update, too.' - Back in Time for Dinner 00:06
'The traditional cooker got an '80s update,...
S01 • E05 I've been using the National Food Survey - Back in Time for Dinner 00:07
I've been using the National Food Survey
S01 • E06 Well, the thing is, up until now, we've been very fortunate - Back in Time for Dinner 00:14
Well, the thing is, up until now, we've been very...
S01 • E01 Instead, the family will have to rely on the larder - Back in Time for Dinner 00:06
Instead, the family will have to rely on the larder
S01 • E04 But looked good, and you could touch up your make-up in the reflection, - Back in Time for Dinner 00:07
But looked good, and you could touch up your make-up in the...