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Once people got over the fact that
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Back in Time for Dinner

Once people got over the fact that freezing was a wonderful form of preservation, they...

Once people got over the fact that freezing was a wonderful form of preservation, they realised they could buy things in bulk and freeze them

Full Transcript

00:00:01.000 --> 00:00:03.072
Once people got over the fact that
00:00:03.072 --> 00:00:06.084
freezing was a wonderful form of preservation,
00:00:06.084 --> 00:00:10.044
they realised they could buy things in bulk and freeze them.
Duration
10 seconds
Views
17
Timestamp in Movie
00:15:37
Uploaded
Jun 26, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E06 I feel, sort of, actually quite nervous - Back in Time for Dinner 00:07
I feel, sort of, actually quite nervous
S01 • E04 Certainly the pre-packed sandwiches for lunch - Back in Time for Dinner 00:06
Certainly the pre-packed sandwiches for lunch
S01 • E01 It will probably be 1954 by the time this boils. - Back in Time for Dinner 00:04
It will probably be 1954 by the time this boils.
S01 • E02 Back in 1961 when motorways were only three-years-old, - Back in Time for Dinner 00:09
Back in 1961 when motorways were only three-years-old,
S01 • E04 Like all 1980s food innovations, - Back in Time for Dinner 00:06
Like all 1980s food innovations,
S01 • E01 She's making the same breakfast as a 45-year-old housewife made - Back in Time for Dinner 00:07
She's making the same breakfast as a 45-year-old...
S01 • E03 They could eat things like runner beans all year round. - Back in Time for Dinner 00:04
They could eat things like runner beans all year round.
S01 • E05 - I always wondered who did it. - Yeah, it turns out it was you. - Yeah. - Back in Time for Dinner 00:04
- I always wondered who did it. - Yeah, it turns out it was...
S01 • E04 On the one hand it gave people more freedom, - Back in Time for Dinner 00:09
On the one hand it gave people more freedom,
S01 • E05 We are going on an exciting expedition - Back in Time for Dinner 00:06
We are going on an exciting expedition
S01 • E06 Food then was basically made to give you 2,000 calories - Back in Time for Dinner 00:05
Food then was basically made to give you 2,000 calories
S01 • E01 'Weetabix, toast and dripping, tea, milk and sugar.' - Back in Time for Dinner 00:04
'Weetabix, toast and dripping, tea, milk and...
S01 • E04 On the other hand, it did chain them to their desks, - Back in Time for Dinner 00:09
On the other hand, it did chain them to their desks,
S01 • E06 It wasn't for pleasure, it was just bland and tasteless. - Back in Time for Dinner 00:05
It wasn't for pleasure, it was just bland and...
S01 • E03 Households spent a mammoth £165 million - - Back in Time for Dinner 00:08
Households spent a mammoth £165 million -
S01 • E02 I mean, I could imagine going to, like, a Little Chef, - Back in Time for Dinner 00:07
I mean, I could imagine going to, like, a Little Chef,
S01 • E05 According to the National Food Survey, - Back in Time for Dinner 00:11
According to the National Food Survey,
S01 • E01 In 1951, the majority of households - Back in Time for Dinner 00:06
In 1951, the majority of households
S01 • E06 They're going to have some of this cold liver, - Back in Time for Dinner 00:06
They're going to have some of this cold liver,
S01 • E02 Well, in 1961, this was somewhere to come in your car on your modern - Back in Time for Dinner 00:09
Well, in 1961, this was somewhere to come in your car on...