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Rochelle and her colleague
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Back in Time for Dinner

Rochelle and her colleague are investigating the latest fast-food import

Rochelle and her colleague are investigating the latest fast-food import

Full Transcript

00:00:01.000 --> 00:00:02.056
Rochelle and her colleague
00:00:02.056 --> 00:00:05.056
are investigating the latest fast-food import.
Duration
6 seconds
Views
15
Timestamp in Movie
00:44:34
Uploaded
Jun 26, 2025
Season
1
Episode
5
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E04 We haven't really seen anything in, like, drinks in bottles, really. - Back in Time for Dinner 00:06
We haven't really seen anything in, like, drinks in...
S01 • E06 When you get one out of a tin, it tastes, - Back in Time for Dinner 00:06
When you get one out of a tin, it tastes,
S01 • E03 By 1977, it was all very well for the houmous-eating few, - Back in Time for Dinner 00:09
By 1977, it was all very well for the houmous-eating few,
S01 • E04 The plastic bottle is called a PET piece of packaging, - Back in Time for Dinner 00:12
The plastic bottle is called a PET piece of packaging,
S01 • E05 Now available in any supermarket, - Back in Time for Dinner 00:09
Now available in any supermarket,
S01 • E06 But this, like, you can taste each little different part of it. - Back in Time for Dinner 00:05
But this, like, you can taste each little different part of...
S01 • E01 Fish fingers were produced - Back in Time for Dinner 00:10
Fish fingers were produced
S01 • E02 This beef curry is actually a little bit dry and powdery. - Back in Time for Dinner 00:04
This beef curry is actually a little bit dry and powdery.
S01 • E06 Since the experiment ended, we have been eating together more, haven't we? - Back in Time for Dinner 00:05
Since the experiment ended, we have been eating together...
S01 • E03 And things were about to get a whole lot more artificial. - Back in Time for Dinner 00:05
And things were about to get a whole lot more artificial.
S01 • E02 I am disappointed, actually. Was it fun to cook? - Back in Time for Dinner 00:04
I am disappointed, actually. Was it fun to cook?
S01 • E05 I hardly had any fish - Back in Time for Dinner 00:08
I hardly had any fish
S01 • E06 It's just about being able to make a connection - Back in Time for Dinner 00:07
It's just about being able to make a connection
S01 • E03 As food science exploded, an army of flavour chemists engineered - Back in Time for Dinner 00:08
As food science exploded, an army of flavour chemists...
S01 • E01 Is it a bit surprising that the fish finger caught on - Back in Time for Dinner 00:06
Is it a bit surprising that the fish finger caught on
S01 • E04 Lighter than glass and virtually unbreakable, - Back in Time for Dinner 00:09
Lighter than glass and virtually unbreakable,
S01 • E06 'It's very much made me appreciate how food affects family life, - Back in Time for Dinner 00:14
'It's very much made me appreciate how food...
S01 • E03 Our food is being changed from a traditional - Back in Time for Dinner 00:08
Our food is being changed from a traditional
S01 • E04 In 1987, another food technology breakthrough - Back in Time for Dinner 00:08
In 1987, another food technology breakthrough
S01 • E01 And of course, in those days, - Back in Time for Dinner 00:13
And of course, in those days,