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So, they're going to have some of this cold liver
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Back in Time for Dinner

So, they're going to have some of this cold liver which, I have to say, really doesn't...

So, they're going to have some of this cold liver which, I have to say, really doesn't look terribly appetising

Full Transcript

00:00:01.000 --> 00:00:03.032
So, they're going to have some of this cold liver
00:00:03.032 --> 00:00:07.044
which, I have to say, really doesn't look terribly appetising.
Duration
7 seconds
Views
20
Timestamp in Movie
00:24:36
Uploaded
Jun 26, 2025
Season
1
Episode
1
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E02 In the '50s, it would have been out of my league to, sort of, make - Back in Time for Dinner 00:06
In the '50s, it would have been out of my league to,...
S01 • E05 So far in the experiment, - Back in Time for Dinner 00:06
So far in the experiment,
S01 • E04 It's this decade of contrasts, really, - Back in Time for Dinner 00:09
It's this decade of contrasts, really,
S01 • E03 "Insert the cartridge into the cartridge holder. - Back in Time for Dinner 00:05
"Insert the cartridge into the cartridge holder.
S01 • E02 I don't think I would have had access to the ingredients. - Back in Time for Dinner 00:05
I don't think I would have had access to the...
S01 • E06 The idea of government intervention in our diets is one lesson we - Back in Time for Dinner 00:06
The idea of government intervention in our diets is one...
S01 • E03 "Always change the cartridge well away from naked flames." - Back in Time for Dinner 00:06
"Always change the cartridge well away from naked...
S01 • E02 By 1964, all David's books were available in paperback - Back in Time for Dinner 00:10
By 1964, all David's books were available in paperback
S01 • E01 This is the leftovers from Dad's meal. It's liver. - Back in Time for Dinner 00:05
This is the leftovers from Dad's meal. It's liver.
S01 • E04 In the teenage magazines there's almost, like, an assumption - Back in Time for Dinner 00:05
In the teenage magazines there's almost, like, an...
S01 • E05 But over the '90s, restaurants became increasingly informal, - Back in Time for Dinner 00:09
But over the '90s, restaurants became increasingly...
S01 • E04 In this period what you see is a real, sort of, explosion - Back in Time for Dinner 00:11
In this period what you see is a real, sort of, explosion
S01 • E06 With no car, and nothing but a larder to keep food fresh, - Back in Time for Dinner 00:08
With no car, and nothing but a larder to keep food fresh,
S01 • E02 Olive oil was commonly used to treat earache - Back in Time for Dinner 00:06
Olive oil was commonly used to treat earache
S01 • E05 We served restaurant-quality food in a scruffy pub - Back in Time for Dinner 00:07
We served restaurant-quality food in a scruffy pub
S01 • E01 - It's weird, isn't it? - It's disgusting. - Back in Time for Dinner 00:05
- It's weird, isn't it? - It's disgusting.
S01 • E02 And buying Parmesan cheese - Back in Time for Dinner 00:05
And buying Parmesan cheese
S01 • E06 You can see that it would have been absolutely necessary, - Back in Time for Dinner 00:09
You can see that it would have been absolutely necessary,
S01 • E04 Slimming clubs, slimming magazines - ten titles during the '80s. - Back in Time for Dinner 00:05
Slimming clubs, slimming magazines - ten titles during the...
S01 • E03 - Doesn't seem totally straight, does it? - I think it's upside down. - Back in Time for Dinner 00:04
- Doesn't seem totally straight, does it? - I think it...