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They've got more vegetables than there have been salad things before
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Back in Time for Dinner

They've got more vegetables than there have been salad things before, but all semi-prepped

They've got more vegetables than there have been salad things before, but all semi-prepped

Full Transcript

00:00:01.000 --> 00:00:04.028
They've got more vegetables than there have been salad things before,
00:00:04.028 --> 00:00:05.076
but all semi-prepped.
Duration
6 seconds
Views
17
Timestamp in Movie
00:03:16
Uploaded
Jun 26, 2025
Season
1
Episode
5
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 Polly and I are taken aback by just how basic it is. - Back in Time for Dinner 00:05
Polly and I are taken aback by just how basic it is.
S01 • E04 And I thought we were really behind and I was like, - Back in Time for Dinner 00:13
And I thought we were really behind and I was like,
S01 • E02 It is fitted and the design of this kitchen is supposed to be - Back in Time for Dinner 00:10
It is fitted and the design of this kitchen is supposed to...
S01 • E05 And when you think about the amount of food that's in this kitchen, - Back in Time for Dinner 00:07
And when you think about the amount of food that's in...
S01 • E01 It's sort of like camping indoors. Everything is being done by hand. - Back in Time for Dinner 00:06
It's sort of like camping indoors. Everything is being...
S01 • E06 In Bradford North in 1960, and it's corned beef hash. - Back in Time for Dinner 00:06
In Bradford North in 1960, and it's corned beef hash.
S01 • E03 The '70s was a decade of economic and political turbulence... - Back in Time for Dinner 00:05
The '70s was a decade of economic and political...
S01 • E02 New plastic surfaces and utensils make keeping kitchens clean - Back in Time for Dinner 00:09
New plastic surfaces and utensils make keeping kitchens...
S01 • E04 'Consumer programmes fell over themselves to offer advice - Back in Time for Dinner 00:12
'Consumer programmes fell over themselves to offer...
S01 • E01 It's a very basic kitchen in terms of equipment. - Back in Time for Dinner 00:04
It's a very basic kitchen in terms of equipment.
S01 • E06 The survey continued until 2000 and gives us an extraordinary insight - Back in Time for Dinner 00:08
The survey continued until 2000 and gives us an...
S01 • E03 ..with burgeoning women's liberation and green movements, - Back in Time for Dinner 00:10
..with burgeoning women's liberation and green...
S01 • E01 So, what's, like, the biggest shock that Rochelle is going to have? - Back in Time for Dinner 00:05
So, what's, like, the biggest shock that Rochelle is...
S01 • E01 First of all, it's the amount of time she's going to be spending working - Back in Time for Dinner 00:08
First of all, it's the amount of time she's going...
S01 • E02 There's a significant increase in the amount of food that's - Back in Time for Dinner 00:07
There's a significant increase in the amount of food...
S01 • E05 But once everybody's got a fridge, once everybody's got a microwave, - Back in Time for Dinner 00:05
But once everybody's got a fridge, once...
S01 • E04 Now that depends on which foods it cooks well, and which not so well. - Back in Time for Dinner 00:05
Now that depends on which foods it cooks well, and which not...
S01 • E06 But to understand how we eat now and how it might change, - Back in Time for Dinner 00:08
But to understand how we eat now and how it might change,
S01 • E02 - Quite a lot more processed branded food. - Uh-huh. - Back in Time for Dinner 00:04
- Quite a lot more processed branded food. - Uh-huh.
S01 • E05 The chance of someone going, - Back in Time for Dinner 00:06
The chance of someone going,