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To convert cod into appetising fish fingers
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Back in Time for Dinner

To convert cod into appetising fish fingers takes no time at all

To convert cod into appetising fish fingers takes no time at all

Full Transcript

00:00:01.000 --> 00:00:03.068
To convert cod into appetising fish fingers
00:00:03.068 --> 00:00:05.004
takes no time at all.
Duration
5 seconds
Views
24
Timestamp in Movie
00:44:32
Uploaded
Jun 26, 2025
Season
1
Episode
1
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E06 Where with the normal soup, it just tastes really salty. - Back in Time for Dinner 00:04
Where with the normal soup, it just tastes really salty.
S01 • E05 Rochelle and her colleague - Back in Time for Dinner 00:06
Rochelle and her colleague
S01 • E04 We haven't really seen anything in, like, drinks in bottles, really. - Back in Time for Dinner 00:06
We haven't really seen anything in, like, drinks in...
S01 • E06 When you get one out of a tin, it tastes, - Back in Time for Dinner 00:06
When you get one out of a tin, it tastes,
S01 • E03 By 1977, it was all very well for the houmous-eating few, - Back in Time for Dinner 00:09
By 1977, it was all very well for the houmous-eating few,
S01 • E04 The plastic bottle is called a PET piece of packaging, - Back in Time for Dinner 00:12
The plastic bottle is called a PET piece of packaging,
S01 • E05 Now available in any supermarket, - Back in Time for Dinner 00:09
Now available in any supermarket,
S01 • E06 But this, like, you can taste each little different part of it. - Back in Time for Dinner 00:05
But this, like, you can taste each little different part of...
S01 • E01 Fish fingers were produced - Back in Time for Dinner 00:10
Fish fingers were produced
S01 • E02 This beef curry is actually a little bit dry and powdery. - Back in Time for Dinner 00:04
This beef curry is actually a little bit dry and powdery.
S01 • E06 Since the experiment ended, we have been eating together more, haven't we? - Back in Time for Dinner 00:05
Since the experiment ended, we have been eating together...
S01 • E03 And things were about to get a whole lot more artificial. - Back in Time for Dinner 00:05
And things were about to get a whole lot more artificial.
S01 • E02 I am disappointed, actually. Was it fun to cook? - Back in Time for Dinner 00:04
I am disappointed, actually. Was it fun to cook?
S01 • E05 I hardly had any fish - Back in Time for Dinner 00:08
I hardly had any fish
S01 • E06 It's just about being able to make a connection - Back in Time for Dinner 00:07
It's just about being able to make a connection
S01 • E03 As food science exploded, an army of flavour chemists engineered - Back in Time for Dinner 00:08
As food science exploded, an army of flavour chemists...
S01 • E01 Is it a bit surprising that the fish finger caught on - Back in Time for Dinner 00:06
Is it a bit surprising that the fish finger caught on
S01 • E04 Lighter than glass and virtually unbreakable, - Back in Time for Dinner 00:09
Lighter than glass and virtually unbreakable,
S01 • E06 'It's very much made me appreciate how food affects family life, - Back in Time for Dinner 00:14
'It's very much made me appreciate how food...
S01 • E03 Our food is being changed from a traditional - Back in Time for Dinner 00:08
Our food is being changed from a traditional