To watch in HD, get ClipCafe PRO
We should each have a different station, shouldn't we? - Yeah, yeah
Please log in to add to collections.
Back in Time for Dinner

We should each have a different station, shouldn't we? - Yeah, yeah

We should each have a different station, shouldn't we? - Yeah, yeah

Full Transcript

00:00:01.000 --> 00:00:04.004
- We should each have a different station, shouldn't we? - Yeah, yeah.
Duration
4 seconds
Views
14
Timestamp in Movie
00:48:51
Uploaded
Jun 26, 2025
Season
1
Episode
4
Genres
documentary

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E01 MIXER WHIZZES - Back in Time for Dinner 00:10
MIXER WHIZZES
S01 • E06 So that it means in countries like China, for example, in the - Back in Time for Dinner 00:12
So that it means in countries like China, for example, in...
S01 • E04 - Get on the train. - I'll go to Liverpool Street! - Back in Time for Dinner 00:04
- Get on the train. - I'll go to Liverpool Street!
S01 • E05 Probably, it was a better choice than the tofu and Guinness. - Back in Time for Dinner 00:05
Probably, it was a better choice than the tofu and Guinness.
S01 • E02 - Where are you going to put the milk? - I have no idea. - Back in Time for Dinner 00:05
- Where are you going to put the milk? - I have no idea.
S01 • E04 The menu includes many ingredients - Back in Time for Dinner 00:05
The menu includes many ingredients
S01 • E05 Although, having said that, you know, the tofu and Guinness... - Back in Time for Dinner 00:04
Although, having said that, you know, the tofu and...
S01 • E03 MUSIC: Gimme! Gimme! Gimme! by ABBA - Back in Time for Dinner 00:10
MUSIC: Gimme! Gimme! Gimme! by ABBA
S01 • E04 For the main course they're poaching a whole Scottish salmon, - Back in Time for Dinner 00:07
For the main course they're poaching a whole Scottish...
S01 • E06 If that continues, what will change is we will be paying a lot - Back in Time for Dinner 00:12
If that continues, what will change is we will be paying a...
S01 • E01 In goes the cream - Back in Time for Dinner 00:06
In goes the cream
S01 • E02 - I reckon it's better off out there than in here. - No, it's not. - Back in Time for Dinner 00:04
- I reckon it's better off out there than in here. - N...
S01 • E04 This is served with a trio of vegetables - Back in Time for Dinner 00:08
This is served with a trio of vegetables
S01 • E02 You're stupid and I don't care if you get milk poisoning. - Back in Time for Dinner 00:05
You're stupid and I don't care if you get milk...
S01 • E01 It's so light - it just feels like it is made of a cloud or something. - Back in Time for Dinner 00:05
It's so light - it just feels like it is made of a...
S01 • E05 - You unscrewed the bottle! - I did, I did and I poured it in. - Yeah. - Back in Time for Dinner 00:04
- You unscrewed the bottle! - I did, I did and I poured it ...
S01 • E02 So, what do you want to make tonight? - Back in Time for Dinner 00:05
So, what do you want to make tonight?
S01 • E06 So if we're going to carry on eating this sort of quantity of meat, - Back in Time for Dinner 00:10
So if we're going to carry on eating this sort of...
S01 • E01 So are you tempted to buy an electric cooker? - Back in Time for Dinner 00:04
So are you tempted to buy an electric cooker?
S01 • E03 - We do. - No, we don't. - You can never have too many Pot Noodles. - Back in Time for Dinner 00:05
- We do. - No, we don't. - You can never have too man...