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Well, I was kind of allowed in the kitchen
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Back in Time for Dinner

Well, I was kind of allowed in the kitchen in the '60s, but even then I sort of had Giles...

Well, I was kind of allowed in the kitchen in the '60s, but even then I sort of had Giles telling me what to do

Full Transcript

00:00:01.000 --> 00:00:03.076
Well, I was kind of allowed in the kitchen
00:00:03.076 --> 00:00:08.036
in the '60s, but even then I sort of had Giles telling me what to do.
Duration
8 seconds
Views
14
Timestamp in Movie
00:33:35
Uploaded
Jun 26, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E02 And our love affair with chicken has continued to grow. - Back in Time for Dinner 00:04
And our love affair with chicken has continued to grow.
S01 • E01 Then I'd be in America with a whisk, an electric whisk! - Back in Time for Dinner 00:05
Then I'd be in America with a whisk, an electric whisk!
S01 • E02 Today, Britons eat around 800 million annually, - Back in Time for Dinner 00:07
Today, Britons eat around 800 million annually,
S01 • E01 The lack of a fridge is also proving problematic - Back in Time for Dinner 00:06
The lack of a fridge is also proving problematic
S01 • E03 Here, I feel I'm the master of my territory again. - Back in Time for Dinner 00:06
Here, I feel I'm the master of my territory again.
S01 • E03 Pots and Pants suggested that men should cook to impress the - Back in Time for Dinner 00:08
Pots and Pants suggested that men should cook to impress the
S01 • E01 Despite the fact that it is on a marble surface, - Back in Time for Dinner 00:10
Despite the fact that it is on a marble surface,
S01 • E06 There's a good burst at school run time, and then from 5pm - Back in Time for Dinner 00:09
There's a good burst at school run time, and then from...
S01 • E02 Closer to home, there was another source - Back in Time for Dinner 00:12
Closer to home, there was another source
S01 • E04 I was really only available for the things - Back in Time for Dinner 00:06
I was really only available for the things
S01 • E06 - Right. - If not more. - It's almost like a Mediterranean sort of idea, - Back in Time for Dinner 00:06
- Right. - If not more. - It's almost like a Mediterr...
S01 • E03 It does assume that you know absolutely - Back in Time for Dinner 00:07
It does assume that you know absolutely
S01 • E03 Look, it actually shows you what a cooker looks like. - Back in Time for Dinner 00:05
Look, it actually shows you what a cooker looks like.
S01 • E06 'Later opening hours have made them more convenient, - Back in Time for Dinner 00:11
'Later opening hours have made them more convenient,
S01 • E05 And then we'll shake hands and say, "Hello, how are you?" - Back in Time for Dinner 00:07
And then we'll shake hands and say, "Hello, how...
S01 • E01 That's just terrible. It's just... Look at it. - Back in Time for Dinner 00:05
That's just terrible. It's just... Look at it.
S01 • E04 I wonder how he gets all that taste in the tiny parcel like that. - Back in Time for Dinner 00:04
I wonder how he gets all that taste in the tiny parcel like...
S01 • E03 - Yeah. - It actually says, "The thing marked C is the oven, - Back in Time for Dinner 00:11
- Yeah. - It actually says, "The thing marked C is the...
S01 • E02 Oh, yes, you just prepare the chips and fry them in boiling fat. - Back in Time for Dinner 00:05
Oh, yes, you just prepare the chips and fry them in boiling...
S01 • E04 That's the key to nouvelle cuisine - - Back in Time for Dinner 00:08
That's the key to nouvelle cuisine -