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Well, I'm quite hungry
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Back in Time for Dinner

Well, I'm quite hungry, but everything's got two prices, I'm noticing

Well, I'm quite hungry, but everything's got two prices, I'm noticing

Full Transcript

00:00:01.000 --> 00:00:02.048
Well, I'm quite hungry,
00:00:02.048 --> 00:00:05.064
but everything's got two prices, I'm noticing.
Duration
6 seconds
Views
16
Timestamp in Movie
00:22:16
Uploaded
Jun 26, 2025
Season
1
Episode
6
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E05 Once relatively expensive, oranges were now a cheap, everyday staple. - Back in Time for Dinner 00:05
Once relatively expensive, oranges were now a cheap,...
S01 • E06 I've added a tax of 40% to the food, - Back in Time for Dinner 00:07
I've added a tax of 40% to the food,
S01 • E03 We've definitely noticed that from the '70s, - Back in Time for Dinner 00:09
We've definitely noticed that from the '70s,
S01 • E05 Orange juice consumption had tripled over the '80s - Back in Time for Dinner 00:09
Orange juice consumption had tripled over the '80s
S01 • E01 To be told that it's bland and boring - Back in Time for Dinner 00:07
To be told that it's bland and boring
S01 • E04 There's nothing green apart from the sweets, - Back in Time for Dinner 00:07
There's nothing green apart from the sweets,
S01 • E06 Imagine a future world in which there is a fat tax - Back in Time for Dinner 00:06
Imagine a future world in which there is a fat tax
S01 • E01 - OK. - The National Food Survey - Back in Time for Dinner 00:08
- OK. - The National Food Survey
S01 • E03 I'm so used to going into the kitchen - Back in Time for Dinner 00:07
I'm so used to going into the kitchen
S01 • E06 So, where it says, for example, five quid for a cheeseburger, - Back in Time for Dinner 00:09
So, where it says, for example, five quid for a...
S01 • E05 Bet that's really lovely. But that is the juice of three big oranges. - Back in Time for Dinner 00:05
Bet that's really lovely. But that is the juice of...
S01 • E02 We used to make lollies out of this in the new fridge. - Back in Time for Dinner 00:06
We used to make lollies out of this in the new fridge.
S01 • E04 It was nice just to be able to use the kitchen more freely. - Back in Time for Dinner 00:05
It was nice just to be able to use the kitchen more freely.
S01 • E05 So, it's a lot of work to get that amount of juice, isn't it? - Back in Time for Dinner 00:04
So, it's a lot of work to get that amount of juice,...
S01 • E02 - Whoa! - Urgh! - Back in Time for Dinner 00:05
- Whoa! - Urgh!
S01 • E03 I'm basically overjoyed that I can do that again. - Back in Time for Dinner 00:05
I'm basically overjoyed that I can do that again.
S01 • E04 The food we made did feel, kind of, like fairly cutting edge, actually. - Back in Time for Dinner 00:05
The food we made did feel, kind of, like fairly cutting...
S01 • E03 Rochelle has finished her first day of work. - Back in Time for Dinner 00:04
Rochelle has finished her first day of work.
S01 • E01 'A little more butter and meat would make such a difference. - Back in Time for Dinner 00:05
'A little more butter and meat would make such a...
S01 • E04 I just think it was cos we had to use so many gadgets to make it. - Back in Time for Dinner 00:04
I just think it was cos we had to use so many gadgets to...