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You know the rump steak, chicken and chips and mushroom omelette
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Back in Time for Dinner

You know the rump steak, chicken and chips and mushroom omelette, prawn cocktail and chips...

You know the rump steak, chicken and chips and mushroom omelette, prawn cocktail and chips was, actually, half and half

Full Transcript

00:00:01.000 --> 00:00:04.076
You know the rump steak, chicken and chips and mushroom omelette,
00:00:04.076 --> 00:00:08.044
prawn cocktail and chips was, actually, half and half.
Duration
8 seconds
Views
29
Timestamp in Movie
00:52:15
Uploaded
Jun 26, 2025
Season
1
Episode
3
Genres
documentary

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Movie Summary

Guided by Annabel Crabb, an Aussie family goes on a time-travelling adventure to discover how the food we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years.
S01 • E06 Full of protein, low in fat and packed with nutrients, - Back in Time for Dinner 00:08
Full of protein, low in fat and packed with nutrients,
S01 • E02 I'm just curious to know, though, how many people would have actually - Back in Time for Dinner 00:09
I'm just curious to know, though, how many people would...
S01 • E01 I think my mum in the kitchen is going a bit deranged - - Back in Time for Dinner 00:09
I think my mum in the kitchen is going a bit deranged -
S01 • E06 Two billion people in the world, - Back in Time for Dinner 00:07
Two billion people in the world,
S01 • E03 But you see so far in this experiment, - Back in Time for Dinner 00:08
But you see so far in this experiment,
S01 • E04 Chains like Burger King and McDonald's - Back in Time for Dinner 00:09
Chains like Burger King and McDonald's
S01 • E05 That looks good. That looks, like, from a shop. - Back in Time for Dinner 00:04
That looks good. That looks, like, from a shop.
S01 • E02 - Yes. - That's cool packaging. Urgh, it's mouldy! - Back in Time for Dinner 00:05
- Yes. - That's cool packaging. Urgh, it's mouldy...
S01 • E01 It's the classic signs of insanity. - Back in Time for Dinner 00:04
It's the classic signs of insanity.
S01 • E06 They can become a sustainable source of food - Back in Time for Dinner 00:06
They can become a sustainable source of food
S01 • E05 That's the ultimate praise, isn't it? "It looks like it's from a shop." - Back in Time for Dinner 00:08
That's the ultimate praise, isn't it? "It...
S01 • E04 McDonald's ended the decade with over 400 branches. - Back in Time for Dinner 00:04
McDonald's ended the decade with over 400 branches.
S01 • E06 I start by boiling them, to about five minutes boiling them, - Back in Time for Dinner 00:10
I start by boiling them, to about five minutes boiling them,
S01 • E01 Rochelle is discovering that the idealised vision - Back in Time for Dinner 00:08
Rochelle is discovering that the idealised vision
S01 • E03 I had a mulligatawny soup, a poppadum and a chicken madras. - Back in Time for Dinner 00:06
I had a mulligatawny soup, a poppadum and a chicken madras.
S01 • E04 With burgers costing less than £1.20, - Back in Time for Dinner 00:10
With burgers costing less than £1.20,
S01 • E02 I've had it since 1962, so, to be honest, it kept pretty well. - Back in Time for Dinner 00:06
I've had it since 1962, so, to be honest, it kept...
S01 • E05 Towards the end of the '90s, you've got this completely different style. - Back in Time for Dinner 00:05
Towards the end of the '90s, you've got this...
S01 • E05 It's sort of homely, rustic food, - Back in Time for Dinner 00:08
It's sort of homely, rustic food,
S01 • E01 I'm working harder with the devices - Back in Time for Dinner 00:05
I'm working harder with the devices