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Julie Mott:
No thanks, I don't eat flesh.Marcus Burnett:Say what?Julie Mott:That's flesh that you're shoveling into your mouth. You know, that was, like, a living, breathing creature. You know, it probably had a name.Marcus Burnett:It's just baloney. My baloney has a first name?Julie Mott:Well actually, your baloney has about 30 names! They take odd parts from all different ones, like the leftovers, the hooves, stomach lining, ears, stuff like that. They put it into this machine to grind it all up and out comes this sheet. That's like, what you're eating now.Marcus Burnett: Y'know what, I don't eat baloney anymore. How about a pickle? Can I eat the pickle?Julie Mott:There's A lot of salt in it, but yeah, it's fine. I mean, it is a vegetable.Marcus Burnett:A lot of salt in the pickle? Ok, let me rinse it off.Marcus Burnett:There we go.Marcus Burnett:How's that? I don't even taste the salt now!
No thanks, I don't eat flesh.Marcus Burnett:Say what?Julie Mott:That's flesh that you're shoveling into your mouth. You know, that was, like, a living, breathing creature. You know, it probably had a name.Marcus Burnett:It's just baloney. My baloney has a first name?Julie Mott:Well actually, your baloney has about 30 names! They take odd parts from all different ones, like the leftovers, the hooves, stomach lining, ears, stuff like that. They put it into this machine to grind it all up and out comes this sheet. That's like, what you're eating now.Marcus Burnett: Y'know what, I don't eat baloney anymore. How about a pickle? Can I eat the pickle?Julie Mott:There's A lot of salt in it, but yeah, it's fine. I mean, it is a vegetable.Marcus Burnett:A lot of salt in the pickle? Ok, let me rinse it off.Marcus Burnett:There we go.Marcus Burnett:How's that? I don't even taste the salt now!
Full Transcript
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I don't eat flesh
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What
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That's flesh that you're
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shoveling in your mouth
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That was a living breathing creature It probably had a name
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It's just bologna
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My bologna has a first name
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Actually your bologna has about 30 names
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because they take odd parts from all different ones
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The leftovers the hooves stomach lining ears
00:00:31.322 --> 00:00:36.327
and stuff They put it into a machine and grind it up
00:00:37.062 --> 00:00:42.249
Then out comes like this sheet That's what you're eating now
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You know what
00:00:47.978 --> 00:00:49.965
I don't eat bologna no more How about a pickle
00:00:50.382 --> 00:00:54.072
Can I eat the pickle There's lots of salt but it's fine
00:00:54.097 --> 00:00:56.221
Salt in the pickle
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Let me rinse Let me rinse it off There we go
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How's that
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Just Let's keep going
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I don't taste salt now
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Movie Summary
Two hip detectives protect a witness to a murder while investigating a case of stolen heroin from the evidence storage room from their police precinct.

