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But you're the one who said
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Baking All the Way

But you're the one who said, "We need as many customersas possible this month." Abigail

But you're the one who said, "We need as many customers
as possible this month." Abigail

Full Transcript

00:00:01.000 --> 00:00:02.335
But you're the one who said,
00:00:02.585 --> 00:00:05.017
"We need as many customers as possible this month."
00:00:05.171 --> 00:00:06.506
Abigail.
Duration
8 seconds
Views
50
Timestamp in Movie
00:18:58
Uploaded
Mar 16, 2025
Genres
comedy, drama, romance
Production
Vortex Productions

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Movie Summary

A pastry chef from Chicago finds herself in Wisconsin convincing a baker to give her his gingerbread recipe for her new cookbook.
If money is an issue, - Baking All the Way 00:06
If money is an issue,
No, honestly, what we really need around here - Baking All the Way 00:05
No, honestly, what we really need around here
Well, I'm just - Baking All the Way 00:08
Well, I'm just
Well, that would be great, but, - Baking All the Way 00:08
Well, that would be great, but,
I don't know yet, but I will make it happen. - Baking All the Way 00:06
I don't know yet, but I will make it happen.
And if, no, wait, - Baking All the Way 00:09
And if, no, wait,
If you can increase our sales by 50%, - Baking All the Way 00:07
If you can increase our sales by 50%,
So, - Baking All the Way 00:07
So,
With all due respect, honey, - Baking All the Way 00:06
With all due respect, honey,
Today, we are working on royal icing. - Baking All the Way 00:05
Today, we are working on royal icing.
You will get to decorate your cookies your way, - Baking All the Way 00:09
You will get to decorate your cookies your way,
Oh, I love the crushed candy cane on top. - Baking All the Way 00:05
Oh, I love the crushed candy cane on top.
Wow, ladies, these look almost too pretty to eat. - Baking All the Way 00:05
Wow, ladies, these look almost too pretty to eat.
Okay, everybody, - Baking All the Way 00:05
Okay, everybody,
You can just leave your trays at the stations, - Baking All the Way 00:06
You can just leave your trays at the stations,
According to the spreadsheets you shared with me, - Baking All the Way 00:06
According to the spreadsheets you shared with me,
And then our customers slowly - Baking All the Way 00:08
And then our customers slowly
And are there any - Baking All the Way 00:06
And are there any
Right, and your bakery is more classic, - Baking All the Way 00:07
Right, and your bakery is more classic,
You need to come up with some new, innovative desserts - Baking All the Way 00:06
You need to come up with some new, innovative desserts