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Well, that would be great, but
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Baking All the Way

Well, that would be great, but, to be quite frank, we need more of a 50% increase

Well, that would be great, but, to be quite frank, we need more of a 50% increase

Full Transcript

00:00:01.000 --> 00:00:02.877
Well, that would be great, but,
00:00:03.711 --> 00:00:04.961
to be quite frank,
00:00:04.962 --> 00:00:07.465
we need more of a 50% increase.
Duration
8 seconds
Views
39
Timestamp in Movie
00:19:44
Uploaded
Mar 16, 2025
Genres
comedy, drama, romance
Production
Vortex Productions

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Movie Summary

A pastry chef from Chicago finds herself in Wisconsin convincing a baker to give her his gingerbread recipe for her new cookbook.
I don't know yet, but I will make it happen. - Baking All the Way 00:06
I don't know yet, but I will make it happen.
And if, no, wait, - Baking All the Way 00:09
And if, no, wait,
If you can increase our sales by 50%, - Baking All the Way 00:07
If you can increase our sales by 50%,
So, - Baking All the Way 00:07
So,
With all due respect, honey, - Baking All the Way 00:06
With all due respect, honey,
Today, we are working on royal icing. - Baking All the Way 00:05
Today, we are working on royal icing.
You will get to decorate your cookies your way, - Baking All the Way 00:09
You will get to decorate your cookies your way,
Oh, I love the crushed candy cane on top. - Baking All the Way 00:05
Oh, I love the crushed candy cane on top.
Wow, ladies, these look almost too pretty to eat. - Baking All the Way 00:05
Wow, ladies, these look almost too pretty to eat.
Okay, everybody, - Baking All the Way 00:05
Okay, everybody,
You can just leave your trays at the stations, - Baking All the Way 00:06
You can just leave your trays at the stations,
According to the spreadsheets you shared with me, - Baking All the Way 00:06
According to the spreadsheets you shared with me,
And then our customers slowly - Baking All the Way 00:08
And then our customers slowly
And are there any - Baking All the Way 00:06
And are there any
Right, and your bakery is more classic, - Baking All the Way 00:07
Right, and your bakery is more classic,
You need to come up with some new, innovative desserts - Baking All the Way 00:06
You need to come up with some new, innovative desserts
I mean, what's possibly going to be better - Baking All the Way 00:06
I mean, what's possibly going to be better
Okay, so, for example, - Baking All the Way 00:07
Okay, so, for example,
But if you add hazelnut chocolate chunks, - Baking All the Way 00:06
But if you add hazelnut chocolate chunks,
Oh, sort of like crème brulée - Baking All the Way 00:06
Oh, sort of like crème brulée