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I am concerned about getting
the flavor of the lobster into the filling. So I cook the lobsters
in a pan, I get the pan
cracking and sizzling. I want the shell to be somewhat red and burnt
a little bit so that the flavors come out. Then I'll deglaze it
with some brandy. We are very restricted
by time here. And that's a concern
right now for me
the flavor of the lobster into the filling. So I cook the lobsters
in a pan, I get the pan
cracking and sizzling. I want the shell to be somewhat red and burnt
a little bit so that the flavors come out. Then I'll deglaze it
with some brandy. We are very restricted
by time here. And that's a concern
right now for me
Full Transcript
00:00:01.000 --> 00:00:04.795
I am concerned about getting
the flavor of the lobster
00:00:04.837 --> 00:00:06.255
into the filling.
00:00:06.297 --> 00:00:08.257
So I cook the lobsters
in a pan,
00:00:08.299 --> 00:00:10.176
I get the pan
cracking and sizzling.
00:00:10.217 --> 00:00:12.047
I want the shell to be
00:00:12.511 --> 00:00:14.068
somewhat red and burnt
a little bit
00:00:14.722 --> 00:00:16.001
so that the flavors come out.
00:00:16.999 --> 00:00:18.392
Then I'll deglaze it
with some brandy.
00:00:18.434 --> 00:00:20.853
We are very restricted
by time here.
00:00:20.895 --> 00:00:23.356
And that's a concern
right now for me.
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Movie Summary
Eight teams of two talented home bakers will compete and create outstanding savory and sweet creations for themed challenges in order to win a cash prize.
