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And the sooner we get this done
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Boiling Point

And the sooner we get this done, the sooner we can move on and get you back up towhere you...

And the sooner we get this done, the sooner we can move on and get you back up to
where you should be

Full Transcript

00:00:01.000 --> 00:00:02.634
And the sooner we get this done,
00:00:02.769 --> 00:00:04.038
the sooner we can move on
00:00:04.171 --> 00:00:05.906
and get you back up to where you should be.
Duration
6 seconds
Views
47
Timestamp in Movie
00:08:42
Uploaded
May 21, 2025
Genres
drama, thriller
Production
Ascendant Films,Burton Fox Films,Three Little Birds Pictures,Matriarch Productions,White Hot Productions,Alpine Films,Bromantics,Insight Media Fund,Urban Way Productions,The Electric Shadow Company

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Movie Summary

Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.
But your confidence in management has gone right down, - Boiling Point 00:06
But your confidence in management has gone right down,
For some reason, anyone could pick this up - Boiling Point 00:07
For some reason, anyone could pick this up
I know it's a pain in the arse, - Boiling Point 00:05
I know it's a pain in the arse,
I'd say it'd be a waste of the time in your case, - Boiling Point 00:06
I'd say it'd be a waste of the time in your case,
Three months' time, you get in contact with me - Boiling Point 00:08
Three months' time, you get in contact with me
What he comes down, has a nose about - Boiling Point 00:04
What he comes down, has a nose about
Carly, Carly this is fucking basic gcse fucking- - Boiling Point 00:06
Carly, Carly this is fucking basic gcse fucking-
It's not her first week in any fucking kitchen though, - Boiling Point 00:04
It's not her first week in any fucking kitchen though,
You, using the wrong fucking sink, - Boiling Point 00:06
You, using the wrong fucking sink,
Now, listen, Tony, you buck your fucking ideas up, lad, - Boiling Point 00:08
Now, listen, Tony, you buck your fucking ideas up, lad,
Yes, chef. Thank you, chef - Boiling Point 00:06
Yes, chef. Thank you, chef
Right? We've called in what we could, - Boiling Point 00:08
Right? We've called in what we could,
Okay, now the other thing, - Boiling Point 00:08
Okay, now the other thing,
Okay, I know. I know. All right. - Boiling Point 00:05
Okay, I know. I know. All right.
Wait look, look, look, Andy, have you managed - Boiling Point 00:04
Wait look, look, look, Andy, have you managed
- Okay. Yep. - I've never, yeah, okay. - Boiling Point 00:04
- Okay. Yep. - I've never, yeah, okay.
Twist it nice and gentle, - Boiling Point 00:05
Twist it nice and gentle,
So we've got to turn the tables over, but obviously - Boiling Point 00:04
So we've got to turn the tables over, but obviously
So, yeah, treat them like royalty, - Boiling Point 00:07
So, yeah, treat them like royalty,
Low on cointreau, low on prosecco, low on bitters, - Boiling Point 00:04
Low on cointreau, low on prosecco, low on bitters,