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Alastair Skye:
This place is great, okay? But it isn't making a fucking penny because you don't have a business mind. I do. Youse do it. You do what you do in there and let me do what I do out here. We split it. Okay? 70-30.
Andy Jones:
I can't do that.
Alastair Skye:
Why?
Andy Jones:
I've got other partners.
Alastair Skye:
You've got 30 percent to split any way you fucking like. Alright? 30 percent of a lot is a lot. Okay? Agree to this and it won't just be Sarah giving you good reviews, you'll get good reviews from everyone in town. Please, I need this
This place is great, okay? But it isn't making a fucking penny because you don't have a business mind. I do. Youse do it. You do what you do in there and let me do what I do out here. We split it. Okay? 70-30.
Andy Jones:
I can't do that.
Alastair Skye:
Why?
Andy Jones:
I've got other partners.
Alastair Skye:
You've got 30 percent to split any way you fucking like. Alright? 30 percent of a lot is a lot. Okay? Agree to this and it won't just be Sarah giving you good reviews, you'll get good reviews from everyone in town. Please, I need this
Full Transcript
00:00:01.000 --> 00:00:03.735
This place it great okay but it doesn't make
00:00:03.087 --> 00:00:05.813
a fucking penny cause you don't have a business mind
00:00:05.837 --> 00:00:07.873
I do You just do you do what you do in there
00:00:08.002 --> 00:00:10.409
and let me do what I do out here
00:00:10.541 --> 00:00:14.313
We split it 70 30
00:00:14.445 --> 00:00:17.682
I can't do that Why
00:00:17.815 --> 00:00:19.317
I've got other partners
00:00:19.449 --> 00:00:21.228
You've got 30 percent to split anyway you fucking like
00:00:21.252 --> 00:00:24.621
All right 30 percent of a lot is a lot okay
00:00:24.755 --> 00:00:26.009
Agree to this
00:00:26.223 --> 00:00:28.035
and it won't just be Sara who'll do good reviews
00:00:28.001 --> 00:00:30.695
You'll get reviews from everyone in town
00:00:30.827 --> 00:00:32.093
Please I need this
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Movie Summary
Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.

