All the cooks need to do to avoidbeing sent home is follow the recipe and make theperfect...
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All the cooks need to do to avoid
being sent home is follow the recipe and make the
perfect strawberry meringue roulade. Do you know who's going to be good
at this? I reckon Philip. Yes.
He loves baking, doesn't he? Easier for some than others. Have you ever made one of these
before? No. OK. I just eat them. OK. But at least
you know what it looks like. Yes. Which is more than me. It says,
"Whisk four egg whites until stiff." We can't give you another egg
though. I know. Look after... I have to be very careful with
cracking them. Please. First of all, they've got to make a
meringue and they've got to separate their
eggs. But they mustn't get any
yolk in at all
being sent home is follow the recipe and make the
perfect strawberry meringue roulade. Do you know who's going to be good
at this? I reckon Philip. Yes.
He loves baking, doesn't he? Easier for some than others. Have you ever made one of these
before? No. OK. I just eat them. OK. But at least
you know what it looks like. Yes. Which is more than me. It says,
"Whisk four egg whites until stiff." We can't give you another egg
though. I know. Look after... I have to be very careful with
cracking them. Please. First of all, they've got to make a
meringue and they've got to separate their
eggs. But they mustn't get any
yolk in at all
Full Transcript
00:00:01.000 --> 00:00:04.004
All the cooks need to do to avoid
being sent home
00:00:04.004 --> 00:00:08.028
is follow the recipe and make the
perfect strawberry meringue roulade.
00:00:08.028 --> 00:00:10.044
Do you know who's going to be good
at this?
00:00:10.044 --> 00:00:13.032
I reckon Philip. Yes.
He loves baking, doesn't he?
00:00:13.032 --> 00:00:15.048
Easier for some than others.
00:00:15.048 --> 00:00:18.076
Have you ever made one of these
before? No. OK.
00:00:18.076 --> 00:00:21.088
I just eat them. OK. But at least
you know what it looks like.
00:00:21.088 --> 00:00:26.064
Yes. Which is more than me. It says,
"Whisk four egg whites until stiff."
00:00:26.064 --> 00:00:29.998
We can't give you another egg
though. I know. Look after...
00:00:29.998 --> 00:00:32.036
I have to be very careful with
cracking them. Please.
00:00:32.036 --> 00:00:34.064
First of all, they've got to make a
meringue
00:00:34.064 --> 00:00:36.076
and they've got to separate their
eggs.
00:00:36.076 --> 00:00:40.044
But they mustn't get any
yolk in at all.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
