At first look, I think - roasties, you're trying to seduce mewith those. They look so...
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At first look, I think - roasties, you're trying to seduce me
with those. They look so beautifully crunchy
and coloured. I think the rosemary in your
Yorkshire pudding is really, really nice. I think it's used sparingly, you get the flavour from it,
but it isn't overpowering, which it could quite easily be. Yes, I know.
The lamb is beautifully cooked. I thought it might be a little bit
tough, but it's not tough at all. I would be delighted to receive
an invitation to yours for Sunday lunch or Sunday dinner.
You are welcome. Good job, well done. Thank you. I am speechless. So happy. Oh, my gosh.
That's amazing
with those. They look so beautifully crunchy
and coloured. I think the rosemary in your
Yorkshire pudding is really, really nice. I think it's used sparingly, you get the flavour from it,
but it isn't overpowering, which it could quite easily be. Yes, I know.
The lamb is beautifully cooked. I thought it might be a little bit
tough, but it's not tough at all. I would be delighted to receive
an invitation to yours for Sunday lunch or Sunday dinner.
You are welcome. Good job, well done. Thank you. I am speechless. So happy. Oh, my gosh.
That's amazing
Full Transcript
00:00:01.000 --> 00:00:04.036
At first look, I think - roasties,
00:00:04.036 --> 00:00:07.004
you're trying to seduce me
with those.
00:00:07.004 --> 00:00:11.044
They look so beautifully crunchy
and coloured.
00:00:11.044 --> 00:00:13.084
I think the rosemary in your
Yorkshire pudding
00:00:13.084 --> 00:00:15.016
is really, really nice.
00:00:15.016 --> 00:00:18.064
I think it's used sparingly,
00:00:18.064 --> 00:00:21.999
you get the flavour from it,
but it isn't overpowering,
00:00:21.999 --> 00:00:22.044
which it could quite easily be.
00:00:22.044 --> 00:00:25.000
Yes, I know.
The lamb is beautifully cooked.
00:00:25.000 --> 00:00:29.000
I thought it might be a little bit
tough, but it's not tough at all.
00:00:29.000 --> 00:00:32.064
I would be delighted to receive
an invitation to yours
00:00:32.064 --> 00:00:34.008
for Sunday lunch or Sunday dinner.
You are welcome.
00:00:34.008 --> 00:00:37.999
Good job, well done. Thank you.
00:00:37.999 --> 00:00:38.068
I am speechless.
00:00:39.096 --> 00:00:43.064
So happy. Oh, my gosh.
That's amazing.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
