Join the conversation
Log in or create an account to leave a comment
Log In
Certainly the aubergine
is the overall flavour, even though you've got
so much spinach in it, but doesn't the spinach go well? It's absolutely beautiful.
Well done. Your curry, it has
so many layers of flavour that it's got a lovely consistency, perfect for ripping your flatbread,
pancake, scooping it all up. I would happily serve or eat that
in a restaurant. It's wonderful. I was going to eat that! WHISPERS: Well done!
is the overall flavour, even though you've got
so much spinach in it, but doesn't the spinach go well? It's absolutely beautiful.
Well done. Your curry, it has
so many layers of flavour that it's got a lovely consistency, perfect for ripping your flatbread,
pancake, scooping it all up. I would happily serve or eat that
in a restaurant. It's wonderful. I was going to eat that! WHISPERS: Well done!
Full Transcript
00:00:01.000 --> 00:00:04.048
Certainly the aubergine
is the overall flavour,
00:00:04.048 --> 00:00:06.068
even though you've got
so much spinach in it,
00:00:06.068 --> 00:00:08.036
but doesn't the spinach go well?
00:00:08.036 --> 00:00:11.008
It's absolutely beautiful.
Well done.
00:00:11.008 --> 00:00:13.084
Your curry, it has
so many layers of flavour
00:00:13.084 --> 00:00:15.064
that it's got a lovely consistency,
00:00:15.064 --> 00:00:19.068
perfect for ripping your flatbread,
pancake, scooping it all up.
00:00:19.068 --> 00:00:22.068
I would happily serve or eat that
in a restaurant.
00:00:22.068 --> 00:00:24.999
It's wonderful.
00:00:24.999 --> 00:00:25.064
I was going to eat that!
00:00:27.056 --> 00:00:29.004
WHISPERS: Well done!
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.