Come on, let's get stuck in.Yeah, let's do it. Straight for the hearts. Those little...
Join the conversation
Log in or create an account to leave a comment
Log In
Come on, let's get stuck in.
Yeah, let's do it. Straight for the hearts. Those little hearts - they are absolutely delicious, and something brand-new to me. What's in this?
Pork soup dumplings. You've got soup dumplings, a kind of a more flatter flavour but
in the greater context of the meal, make complete sense. Now how would I tackle that?
Dip it in? Yes, it's sweet potato and tofu
inside. The texture of the centre is just a
little bit too mushy, a little bit too samey. Your scallop and mung bean noodles
are cooked perfectly. Your scallops have got that
beautiful natural sweetness. There are three people doing
scallops today. Yes! Battle of the scallops.
Lucky, yours are just perfect. If this is your celebration, I want
to be top of the list for an invitation. I've loved it. Thank you, Pippa. Thank you
Yeah, let's do it. Straight for the hearts. Those little hearts - they are absolutely delicious, and something brand-new to me. What's in this?
Pork soup dumplings. You've got soup dumplings, a kind of a more flatter flavour but
in the greater context of the meal, make complete sense. Now how would I tackle that?
Dip it in? Yes, it's sweet potato and tofu
inside. The texture of the centre is just a
little bit too mushy, a little bit too samey. Your scallop and mung bean noodles
are cooked perfectly. Your scallops have got that
beautiful natural sweetness. There are three people doing
scallops today. Yes! Battle of the scallops.
Lucky, yours are just perfect. If this is your celebration, I want
to be top of the list for an invitation. I've loved it. Thank you, Pippa. Thank you
Full Transcript
00:00:01.000 --> 00:00:03.004
Come on, let's get stuck in.
Yeah, let's do it.
00:00:03.004 --> 00:00:04.048
Straight for the hearts.
00:00:07.016 --> 00:00:08.004
Those little hearts -
00:00:08.004 --> 00:00:10.036
they are absolutely delicious,
00:00:10.036 --> 00:00:12.032
and something brand-new to me.
00:00:12.032 --> 00:00:15.012
What's in this?
Pork soup dumplings.
00:00:16.048 --> 00:00:18.068
You've got soup dumplings,
00:00:18.068 --> 00:00:22.028
a kind of a more flatter flavour but
in the greater context of the meal,
00:00:22.028 --> 00:00:23.052
make complete sense.
00:00:23.052 --> 00:00:25.052
Now how would I tackle that?
Dip it in?
00:00:25.052 --> 00:00:28.072
Yes, it's sweet potato and tofu
inside.
00:00:28.072 --> 00:00:31.092
The texture of the centre is just a
little bit too mushy,
00:00:31.092 --> 00:00:33.032
a little bit too samey.
00:00:35.044 --> 00:00:38.999
Your scallop and mung bean noodles
are cooked perfectly.
00:00:38.999 --> 00:00:41.999
Your scallops have got that
beautiful natural sweetness.
00:00:41.999 --> 00:00:43.016
There are three people doing
scallops today. Yes!
00:00:43.016 --> 00:00:46.072
Battle of the scallops.
Lucky, yours are just perfect.
00:00:46.072 --> 00:00:49.044
If this is your celebration, I want
to be top of the list
00:00:49.044 --> 00:00:52.004
for an invitation. I've loved it.
00:00:52.004 --> 00:00:53.092
Thank you, Pippa. Thank you.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
