Do you know, my heart sankwhen I heard you were doing heart - but it does take hours and...
Join the conversation
Log in or create an account to leave a comment
Log In
Do you know, my heart sank
when I heard you were doing heart - but it does take hours and hours
and hours. It is surprisingly tender. It's sliced beautifully,
it tastes great, it's got the right amount
of tenderness. I thought, because you had
nailed all this, that maybe you were going to
convince me that a roastie
could have been left behind, but I do think it would have been
better with a roastie. I love the way you have done
your sprouts. That is exactly how I do them. Just a tiny bit of cooking required
when you've shredded them. They are just a lot fresher and a
lot cleaner tasting, aren't they, than maybe, like, the bitterness
of a whole sprout?
when I heard you were doing heart - but it does take hours and hours
and hours. It is surprisingly tender. It's sliced beautifully,
it tastes great, it's got the right amount
of tenderness. I thought, because you had
nailed all this, that maybe you were going to
convince me that a roastie
could have been left behind, but I do think it would have been
better with a roastie. I love the way you have done
your sprouts. That is exactly how I do them. Just a tiny bit of cooking required
when you've shredded them. They are just a lot fresher and a
lot cleaner tasting, aren't they, than maybe, like, the bitterness
of a whole sprout?
Full Transcript
00:00:01.000 --> 00:00:04.056
Do you know, my heart sank
when I heard you were doing heart -
00:00:04.056 --> 00:00:07.052
but it does take hours and hours
and hours.
00:00:07.052 --> 00:00:09.032
It is surprisingly tender.
00:00:09.032 --> 00:00:12.016
It's sliced beautifully,
it tastes great,
00:00:12.016 --> 00:00:14.000
it's got the right amount
of tenderness.
00:00:14.000 --> 00:00:15.084
I thought, because you had
nailed all this,
00:00:15.084 --> 00:00:17.056
that maybe you were going to
convince me
00:00:17.056 --> 00:00:19.044
that a roastie
could have been left behind,
00:00:19.044 --> 00:00:21.088
but I do think it would have been
better with a roastie.
00:00:21.088 --> 00:00:23.056
I love the way you have done
your sprouts.
00:00:23.056 --> 00:00:24.088
That is exactly how I do them.
00:00:24.088 --> 00:00:27.064
Just a tiny bit of cooking required
when you've shredded them.
00:00:27.064 --> 00:00:30.052
They are just a lot fresher and a
lot cleaner tasting, aren't they,
00:00:30.052 --> 00:00:33.044
than maybe, like, the bitterness
of a whole sprout?
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
