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I didn't know how to put
the oven on. Don't worry. It's OK. I'm sorry.
They've got this one. Yeah. OK, so we'll leave that one for now.
Yes, please. Your fried fish works really well,
it's nice and moist still, it's not too overcooked. Cooking it on the bone makes all the
difference, doesn't it? I love ceviche and I really, really
enjoyed that, it's just a shame that your
exploding fish... Didn't explode, sorry. Didn't explode nor cook
the oven on. Don't worry. It's OK. I'm sorry.
They've got this one. Yeah. OK, so we'll leave that one for now.
Yes, please. Your fried fish works really well,
it's nice and moist still, it's not too overcooked. Cooking it on the bone makes all the
difference, doesn't it? I love ceviche and I really, really
enjoyed that, it's just a shame that your
exploding fish... Didn't explode, sorry. Didn't explode nor cook
Full Transcript
00:00:01.000 --> 00:00:04.002
I didn't know how to put
the oven on.
00:00:04.002 --> 00:00:07.064
Don't worry. It's OK. I'm sorry.
They've got this one. Yeah.
00:00:09.032 --> 00:00:12.006
OK, so we'll leave that one for now.
Yes, please.
00:00:12.006 --> 00:00:16.052
Your fried fish works really well,
it's nice and moist still,
00:00:16.052 --> 00:00:18.000
it's not too overcooked.
00:00:18.000 --> 00:00:21.036
Cooking it on the bone makes all the
difference, doesn't it?
00:00:21.036 --> 00:00:24.044
I love ceviche and I really, really
enjoyed that,
00:00:24.044 --> 00:00:26.006
it's just a shame that your
exploding fish...
00:00:26.006 --> 00:00:28.999
Didn't explode, sorry.
00:00:28.999 --> 00:00:29.008
Didn't explode nor cook.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.