I don't actually know how it tastes because I've never cookedwith plums before. It smells...
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I don't actually know how it tastes because I've never cooked
with plums before. It smells good. I need a bit of soy just to balance the sweet and soury-like flavours. You always get me nervous when you
just walk over. With the battle of the eggy breads
in full swing... ..it could be the extras that gives
one of them the upper hand. Stand back! How's it going time-wise
for you? Um, OK, I think.
We're about halfway. Yeah. I don't really know
what I'm doing now, I'm just kind of making it up.
You're winging it as well. Yeah, are you winging it? To a point, yes. What are you doing now? I've just finished the sauce. I'm just about to bake the crumble. Oh, nice, very nice. Yeah, so I've just put a couple of
ginger nut biscuits in, cos I love the flavour of ginger and I think it would look lovely
with the plums. Make sure there's plenty of crumble. Plenty of crumble! Loads of crumble!
with plums before. It smells good. I need a bit of soy just to balance the sweet and soury-like flavours. You always get me nervous when you
just walk over. With the battle of the eggy breads
in full swing... ..it could be the extras that gives
one of them the upper hand. Stand back! How's it going time-wise
for you? Um, OK, I think.
We're about halfway. Yeah. I don't really know
what I'm doing now, I'm just kind of making it up.
You're winging it as well. Yeah, are you winging it? To a point, yes. What are you doing now? I've just finished the sauce. I'm just about to bake the crumble. Oh, nice, very nice. Yeah, so I've just put a couple of
ginger nut biscuits in, cos I love the flavour of ginger and I think it would look lovely
with the plums. Make sure there's plenty of crumble. Plenty of crumble! Loads of crumble!
Full Transcript
00:00:01.000 --> 00:00:02.044
I don't actually know how it tastes
00:00:02.044 --> 00:00:04.008
because I've never cooked
with plums before.
00:00:04.008 --> 00:00:06.048
It smells good.
00:00:06.048 --> 00:00:08.092
I need a bit of soy just to balance
00:00:08.092 --> 00:00:12.016
the sweet and soury-like flavours.
00:00:13.088 --> 00:00:16.068
You always get me nervous when you
just walk over.
00:00:16.068 --> 00:00:19.024
With the battle of the eggy breads
in full swing...
00:00:21.000 --> 00:00:24.000
..it could be the extras that gives
one of them the upper hand.
00:00:25.084 --> 00:00:30.002
Stand back! How's it going time-wise
for you?
00:00:30.002 --> 00:00:32.064
Um, OK, I think.
We're about halfway.
00:00:32.064 --> 00:00:34.052
Yeah. I don't really know
what I'm doing now,
00:00:34.052 --> 00:00:36.008
I'm just kind of making it up.
You're winging it as well.
00:00:36.008 --> 00:00:37.088
Yeah, are you winging it?
00:00:37.088 --> 00:00:39.006
To a point, yes.
00:00:39.006 --> 00:00:41.048
What are you doing now?
00:00:41.048 --> 00:00:42.076
I've just finished the sauce.
00:00:42.076 --> 00:00:46.036
I'm just about to bake the crumble.
00:00:46.036 --> 00:00:48.004
Oh, nice, very nice.
00:00:48.004 --> 00:00:50.076
Yeah, so I've just put a couple of
ginger nut biscuits in,
00:00:50.076 --> 00:00:52.016
cos I love the flavour of ginger
00:00:52.016 --> 00:00:54.024
and I think it would look lovely
with the plums.
00:00:54.024 --> 00:00:56.088
Make sure there's plenty of crumble.
00:00:56.088 --> 00:00:59.000
Plenty of crumble!
00:00:59.000 --> 00:01:00.006
Loads of crumble!
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
