I think your meat has beencooked really well. It's obviously very good quality. Thank you....
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I think your meat has been
cooked really well. It's obviously very good quality. Thank you. Your gravy is nice. I think your potatoes are wonderful. I am confused, I think,
by the addition of peppers. I don't know why they're there. This, I don't think,
is a redcurrant sauce. Come on. I know. Watch. It's too runny, isn't it? My other one was, like, burnt. You were running around helping
other people, weren't you? Yeah. I... I like to help people out,
you know? That's lovely to hear,
I think it's fabulous, but be mindful that you stay or go
on what you put on your plate, not other people's. Yes
cooked really well. It's obviously very good quality. Thank you. Your gravy is nice. I think your potatoes are wonderful. I am confused, I think,
by the addition of peppers. I don't know why they're there. This, I don't think,
is a redcurrant sauce. Come on. I know. Watch. It's too runny, isn't it? My other one was, like, burnt. You were running around helping
other people, weren't you? Yeah. I... I like to help people out,
you know? That's lovely to hear,
I think it's fabulous, but be mindful that you stay or go
on what you put on your plate, not other people's. Yes
Full Transcript
00:00:01.000 --> 00:00:03.004
I think your meat has been
cooked really well.
00:00:03.004 --> 00:00:05.006
It's obviously very good quality.
00:00:05.006 --> 00:00:07.052
Thank you. Your gravy is nice.
00:00:07.052 --> 00:00:10.016
I think your potatoes are wonderful.
00:00:10.016 --> 00:00:13.016
I am confused, I think,
by the addition of peppers.
00:00:13.016 --> 00:00:14.088
I don't know why they're there.
00:00:14.088 --> 00:00:17.016
This, I don't think,
is a redcurrant sauce.
00:00:17.016 --> 00:00:18.028
Come on. I know.
00:00:18.028 --> 00:00:21.998
Watch. It's too runny, isn't it?
00:00:21.998 --> 00:00:23.064
My other one was, like, burnt.
00:00:23.064 --> 00:00:26.999
You were running around helping
other people, weren't you?
00:00:26.999 --> 00:00:27.999
Yeah. I...
00:00:28.998 --> 00:00:30.012
I like to help people out,
you know?
00:00:30.012 --> 00:00:33.056
That's lovely to hear,
I think it's fabulous,
00:00:33.056 --> 00:00:38.012
but be mindful that you stay or go
on what you put on your plate,
00:00:38.012 --> 00:00:40.006
not other people's. Yes.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
