I will try and attempt to make somemint sauce, but I'm also adding a bit of spiceas well....
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I will try and attempt to make some
mint sauce, but I'm also adding a bit of spice
as well. I've never made this before, so it's
not my recipe, but I'm going to have a go. Mm. I've just seasoned the beef in
horseradish and I've just coated it in
breadcrumbs, just to help absorb any of the juices that might leak out
when it cooks. I don't like it too overdone. It
should be nicely pink in the middle. We want the pastry not to be soggy. He's putting a little bit of
breadcrumb, I think, to absorb. That's smart. Because you always get
a bit of bleed, don't you? Absolutely, yeah. I think, you know,
he knows the potential pitfalls and he's doing things to make sure
they don't happen
mint sauce, but I'm also adding a bit of spice
as well. I've never made this before, so it's
not my recipe, but I'm going to have a go. Mm. I've just seasoned the beef in
horseradish and I've just coated it in
breadcrumbs, just to help absorb any of the juices that might leak out
when it cooks. I don't like it too overdone. It
should be nicely pink in the middle. We want the pastry not to be soggy. He's putting a little bit of
breadcrumb, I think, to absorb. That's smart. Because you always get
a bit of bleed, don't you? Absolutely, yeah. I think, you know,
he knows the potential pitfalls and he's doing things to make sure
they don't happen
Full Transcript
00:00:01.000 --> 00:00:04.012
I will try and attempt to make some
mint sauce,
00:00:04.012 --> 00:00:06.024
but I'm also adding a bit of spice
as well.
00:00:06.024 --> 00:00:08.048
I've never made this before, so it's
not my recipe,
00:00:08.048 --> 00:00:09.084
but I'm going to have a go.
00:00:12.024 --> 00:00:13.004
Mm.
00:00:15.064 --> 00:00:18.044
I've just seasoned the beef in
horseradish
00:00:18.044 --> 00:00:21.044
and I've just coated it in
breadcrumbs, just to help absorb any
00:00:21.044 --> 00:00:23.088
of the juices that might leak out
when it cooks.
00:00:23.088 --> 00:00:26.076
I don't like it too overdone. It
should be nicely pink in the middle.
00:00:28.012 --> 00:00:30.006
We want the pastry not to be soggy.
00:00:30.006 --> 00:00:33.012
He's putting a little bit of
breadcrumb, I think, to absorb.
00:00:33.012 --> 00:00:35.072
That's smart. Because you always get
a bit of bleed, don't you?
00:00:35.072 --> 00:00:39.032
Absolutely, yeah. I think, you know,
he knows the potential pitfalls
00:00:39.032 --> 00:00:42.000
and he's doing things to make sure
they don't happen.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
