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It certainly is a nut Swiss roll. The nuts are coming through,
it's a lovely flavour, so I think really well done. The walnuts are an integral part,
they are not just an addition. I think you've managed to salvage it
because the texture is fabulous. Thank you. I've made walnut tart
with a coffee creme anglaise. Lovely flavour of the walnuts
definitely comes through here. Just seeing how this is baked. Oh, turning over, yes. A little bit longer
when you're baking blind. Josie. I've made pasta chicken with walnuts and also banana wrapped
in filo pastry with almonds
it's a lovely flavour, so I think really well done. The walnuts are an integral part,
they are not just an addition. I think you've managed to salvage it
because the texture is fabulous. Thank you. I've made walnut tart
with a coffee creme anglaise. Lovely flavour of the walnuts
definitely comes through here. Just seeing how this is baked. Oh, turning over, yes. A little bit longer
when you're baking blind. Josie. I've made pasta chicken with walnuts and also banana wrapped
in filo pastry with almonds
Full Transcript
00:00:01.000 --> 00:00:03.064
It certainly is a nut Swiss roll.
00:00:03.064 --> 00:00:06.048
The nuts are coming through,
it's a lovely flavour,
00:00:06.048 --> 00:00:07.076
so I think really well done.
00:00:07.076 --> 00:00:10.036
The walnuts are an integral part,
they are not just an addition.
00:00:10.036 --> 00:00:13.028
I think you've managed to salvage it
because the texture is fabulous.
00:00:13.028 --> 00:00:14.032
Thank you.
00:00:15.008 --> 00:00:19.064
I've made walnut tart
with a coffee creme anglaise.
00:00:19.064 --> 00:00:23.044
Lovely flavour of the walnuts
definitely comes through here.
00:00:23.044 --> 00:00:25.044
Just seeing how this is baked.
00:00:25.044 --> 00:00:26.088
Oh, turning over, yes.
00:00:26.088 --> 00:00:29.036
A little bit longer
when you're baking blind.
00:00:31.032 --> 00:00:32.036
Josie.
00:00:35.999 --> 00:00:37.072
I've made pasta chicken with walnuts
00:00:37.072 --> 00:00:42.004
and also banana wrapped
in filo pastry with almonds.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.