It's quite hard to squish it down,because it says to... ..press to flatten and resealwith...
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It's quite hard to squish it down,
because it says to... ..press to flatten and reseal
with your hands, but I don't know what it means
by "reseal". Once the butter's in the chicken,
we go flour, get rid of the excess, egg wash, scrape it off. Then we repeat that process twice, and that creates
the perfect sealant, if you like, to keep everything in,
and then we go into the breadcrumbs, to get that nice crunch. I want my chicken to cool down
before I fry it. You're cooling it? Yeah, in the
fridge, so the butter goes hard, no? I've never cooked any of these,
have you? I've not
because it says to... ..press to flatten and reseal
with your hands, but I don't know what it means
by "reseal". Once the butter's in the chicken,
we go flour, get rid of the excess, egg wash, scrape it off. Then we repeat that process twice, and that creates
the perfect sealant, if you like, to keep everything in,
and then we go into the breadcrumbs, to get that nice crunch. I want my chicken to cool down
before I fry it. You're cooling it? Yeah, in the
fridge, so the butter goes hard, no? I've never cooked any of these,
have you? I've not
Full Transcript
00:00:01.000 --> 00:00:03.006
It's quite hard to squish it down,
because it says to...
00:00:03.006 --> 00:00:06.056
..press to flatten and reseal
with your hands,
00:00:06.056 --> 00:00:09.036
but I don't know what it means
by "reseal".
00:00:09.036 --> 00:00:12.006
Once the butter's in the chicken,
we go flour, get rid of the excess,
00:00:12.006 --> 00:00:14.016
egg wash, scrape it off.
00:00:14.016 --> 00:00:15.076
Then we repeat that process twice,
00:00:15.076 --> 00:00:17.006
and that creates
the perfect sealant,
00:00:17.006 --> 00:00:20.008
if you like, to keep everything in,
and then we go into the breadcrumbs,
00:00:20.008 --> 00:00:23.012
to get that nice crunch.
00:00:23.012 --> 00:00:25.068
I want my chicken to cool down
before I fry it.
00:00:25.068 --> 00:00:29.064
You're cooling it? Yeah, in the
fridge, so the butter goes hard, no?
00:00:29.064 --> 00:00:32.999
I've never cooked any of these,
have you? I've not.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
