I've made pumpkinand sweet potato soup with a side of sauteed pumpkin,onions and peppers....
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I've made pumpkin
and sweet potato soup with a side of sauteed pumpkin,
onions and peppers. I think your soup is light, tangy,
it's smooth, it's seasoned perfectly. I'm not really 100% sure
what this is on the side. And more importantly,
the pumpkin is not cooked. I would try and just narrow that
down and just present us with one dish.
OK. I've made a butternut squash and
pancetta soup and some flatbreads. Do you know what, Philip?
I think of going to say something I've never ever said before. Brace yourself. I am.
That soup's too salty for me. OK. It is the bacon. When you go in
and just get the soup... ..the soup is actually seasoned
perfectly. The flatbread, it's crispy, which is quite nice when you sort of
pull it and break it and dip it in. Thank you.
You're not a dunker anyway. You're quite right.
I'm not a dunker
and sweet potato soup with a side of sauteed pumpkin,
onions and peppers. I think your soup is light, tangy,
it's smooth, it's seasoned perfectly. I'm not really 100% sure
what this is on the side. And more importantly,
the pumpkin is not cooked. I would try and just narrow that
down and just present us with one dish.
OK. I've made a butternut squash and
pancetta soup and some flatbreads. Do you know what, Philip?
I think of going to say something I've never ever said before. Brace yourself. I am.
That soup's too salty for me. OK. It is the bacon. When you go in
and just get the soup... ..the soup is actually seasoned
perfectly. The flatbread, it's crispy, which is quite nice when you sort of
pull it and break it and dip it in. Thank you.
You're not a dunker anyway. You're quite right.
I'm not a dunker
Full Transcript
00:00:01.000 --> 00:00:03.056
I've made pumpkin
and sweet potato soup
00:00:03.056 --> 00:00:08.024
with a side of sauteed pumpkin,
onions and peppers.
00:00:08.024 --> 00:00:11.064
I think your soup is light, tangy,
it's smooth,
00:00:11.064 --> 00:00:13.088
it's seasoned perfectly.
00:00:13.088 --> 00:00:17.024
I'm not really 100% sure
what this is on the side.
00:00:17.024 --> 00:00:20.002
And more importantly,
the pumpkin is not cooked.
00:00:20.002 --> 00:00:22.076
I would try and just narrow that
down
00:00:22.076 --> 00:00:26.008
and just present us with one dish.
OK.
00:00:28.088 --> 00:00:33.052
I've made a butternut squash and
pancetta soup and some flatbreads.
00:00:35.044 --> 00:00:38.012
Do you know what, Philip?
I think of going to say something
00:00:38.012 --> 00:00:40.008
I've never ever said before.
00:00:40.008 --> 00:00:44.000
Brace yourself. I am.
That soup's too salty for me.
00:00:44.000 --> 00:00:45.096
OK. It is the bacon.
00:00:45.096 --> 00:00:48.028
When you go in
and just get the soup...
00:00:49.064 --> 00:00:51.006
..the soup is actually seasoned
perfectly.
00:00:51.006 --> 00:00:53.064
The flatbread, it's crispy,
00:00:53.064 --> 00:00:56.006
which is quite nice when you sort of
pull it and break it and dip it in.
00:00:56.006 --> 00:00:58.088
Thank you.
You're not a dunker anyway.
00:00:58.088 --> 00:01:00.076
You're quite right.
I'm not a dunker.
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Movie Summary
Cookery competition hosted by Claudia Winkleman. Ten of the UK's best home cooks complete challenges set by a panel of expert judges.
